Marinated Fish Skewers
Course
Main Dish
Servings
Prep Time
4
10
minutes
Cook Time
10
minutes
Servings
Prep Time
4
10
minutes
Cook Time
10
minutes
Ingredients
8
wooden skewers
4
120 gram
pieces of salmon cut in half
(or your fish of choice)
1/2
orange squeezed
1
handful
fresh coriander
4
tsp
mild paprika
1
zucchini, cut into chunks
1
punnet
cherry tomatoes
1
red capsicum, diced, seeds removed
Salt and pepper to season
Instructions
Cut the fish fillets in half so that you have 8 pieces of fish (roughly 60 grams each).
Chop up the coriander and mix it with the paprika and orange juice.
Rub the fish with the seasoning and let it marinate for an hour in the fridge.
When ready, skewer the fish pieces, along with the vegetables, through the thickest part to make a skewer.
BBQ or grill the skewers for around 5 minutes on each side.
Let them sit before serving.
Recipe Notes
Approx. 220 calories per serve.
Print Recipe
Marinated Fish Skewers
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Rate this recipe!
Course
Main Dish
Prep Time
10
minutes
Cook Time
10
minutes
Servings
Ingredients
8
wooden skewers
4
120 gram
pieces of salmon cut in half
(or your fish of choice)
1/2
orange squeezed
1
handful
fresh coriander
4
tsp
mild paprika
1
zucchini, cut into chunks
1
punnet
cherry tomatoes
1
red capsicum, diced, seeds removed
Salt and pepper to season
Course
Main Dish
Prep Time
10
minutes
Cook Time
10
minutes
Servings
Ingredients
8
wooden skewers
4
120 gram
pieces of salmon cut in half
(or your fish of choice)
1/2
orange squeezed
1
handful
fresh coriander
4
tsp
mild paprika
1
zucchini, cut into chunks
1
punnet
cherry tomatoes
1
red capsicum, diced, seeds removed
Salt and pepper to season
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Cut the fish fillets in half so that you have 8 pieces of fish (roughly 60 grams each).
Chop up the coriander and mix it with the paprika and orange juice.
Rub the fish with the seasoning and let it marinate for an hour in the fridge.
When ready, skewer the fish pieces, along with the vegetables, through the thickest part to make a skewer.
BBQ or grill the skewers for around 5 minutes on each side.
Let them sit before serving.
Recipe Notes
Approx. 220 calories per serve.