| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 8 wooden skewers
- 4 120 gram pieces of salmon cut in half (or your fish of choice)
- 1/2 orange squeezed
- 1 handful fresh coriander
- 4 tsp mild paprika
- 1 zucchini, cut into chunks
- 1 punnet cherry tomatoes
- 1 red capsicum, diced, seeds removed
- Salt and pepper to season
Ingredients
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Instructions
- Cut the fish fillets in half so that you have 8 pieces of fish (roughly 60 grams each).
- Chop up the coriander and mix it with the paprika and orange juice.
- Rub the fish with the seasoning and let it marinate for an hour in the fridge.
- When ready, skewer the fish pieces, along with the vegetables, through the thickest part to make a skewer.
- BBQ or grill the skewers for around 5 minutes on each side.
- Let them sit before serving.
Recipe Notes
Approx. 220 calories per serve.