Marinated Fish Skewers
Servings Prep Time
4 10minutes
Cook Time
10 minutes
Servings Prep Time
4 10minutes
Cook Time
10 minutes
Ingredients
  • 8 wooden skewers
  • 4120 gram pieces of salmon cut in half(or your fish of choice)
  • 1/2 orange squeezed
  • 1handful fresh coriander
  • 4tsp mild paprika
  • 1 zucchini, cut into chunks
  • 1punnet cherry tomatoes
  • 1 red capsicum, diced, seeds removed
  • Salt and pepper to season
Instructions
  1. Cut the fish fillets in half so that you have 8 pieces of fish (roughly 60 grams each).
  2. Chop up the coriander and mix it with the paprika and orange juice.
  3. Rub the fish with the seasoning and let it marinate for an hour in the fridge.
  4. When ready, skewer the fish pieces, along with the vegetables, through the thickest part to make a skewer.
  5. BBQ or grill the skewers for around 5 minutes on each side.
  6. Let them sit before serving.
Recipe Notes

Approx. 220 calories per serve.

Print Recipe
Marinated Fish Skewers
fish and vegetable skewers
Course Main Dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 8 wooden skewers
  • 4 120 gram pieces of salmon cut in half (or your fish of choice)
  • 1/2 orange squeezed
  • 1 handful fresh coriander
  • 4 tsp mild paprika
  • 1 zucchini, cut into chunks
  • 1 punnet cherry tomatoes
  • 1 red capsicum, diced, seeds removed
  • Salt and pepper to season
Course Main Dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 8 wooden skewers
  • 4 120 gram pieces of salmon cut in half (or your fish of choice)
  • 1/2 orange squeezed
  • 1 handful fresh coriander
  • 4 tsp mild paprika
  • 1 zucchini, cut into chunks
  • 1 punnet cherry tomatoes
  • 1 red capsicum, diced, seeds removed
  • Salt and pepper to season
fish and vegetable skewers
Instructions
  1. Cut the fish fillets in half so that you have 8 pieces of fish (roughly 60 grams each).
  2. Chop up the coriander and mix it with the paprika and orange juice.
  3. Rub the fish with the seasoning and let it marinate for an hour in the fridge.
  4. When ready, skewer the fish pieces, along with the vegetables, through the thickest part to make a skewer.
  5. BBQ or grill the skewers for around 5 minutes on each side.
  6. Let them sit before serving.
Recipe Notes

Approx. 220 calories per serve.