Shredded Chicken Pita Taco
Course
Main Dish
Cuisine
Mexican
Servings
4
Servings
4
Ingredients
1
red capsicum
diced
1
cucumber
diced
1/2
red onion
finely diced
1/4
bunch
coriander
chopped
1
tbsp
olive oil
1
lime
zested and juiced
300
grams
chicken breast
sliced in half lengthways
1
cup
diced tinned tomatoes
1/2
cup
tinned black beans
drained and rinsed
1/4
tsp
cumin
1/4
tsp
cayenne pepper
1/4
ground coriander
4
wholemeal pita pockets
small
1/4
cup
Parmesan cheese
shredded
Instructions
Place diced capsicum, cucumber, red onion and coriander into a bowl. Add the juice from half a lime and stir well, then set the salsa aside.
Heat olive oil in fry pan, add chicken breast fillets and brown on both sides.
Place browned chicken into food processor and blitz until chicken shreds (will only take a couple of seconds).
Return chicken to the fry pan and add the diced tomatoes, spices, black beans and lime zest.
Simmer on medium/low heat for 5 minutes.
Place shredded chicken on base of wholemeal pita and top with fresh salad and Parmesan cheese.
Recipe Notes
350 calories per serve
Print Recipe
Shredded Chicken Pita Taco
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Main Dish
Cuisine
Mexican
Servings
Ingredients
1
red capsicum
diced
1
cucumber
diced
1/2
red onion
finely diced
1/4
bunch
coriander
chopped
1
tbsp
olive oil
1
lime
zested and juiced
300
grams
chicken breast
sliced in half lengthways
1
cup
diced tinned tomatoes
1/2
cup
tinned black beans
drained and rinsed
1/4
tsp
cumin
1/4
tsp
cayenne pepper
1/4
ground coriander
4
wholemeal pita pockets
small
1/4
cup
Parmesan cheese
shredded
Course
Main Dish
Cuisine
Mexican
Servings
Ingredients
1
red capsicum
diced
1
cucumber
diced
1/2
red onion
finely diced
1/4
bunch
coriander
chopped
1
tbsp
olive oil
1
lime
zested and juiced
300
grams
chicken breast
sliced in half lengthways
1
cup
diced tinned tomatoes
1/2
cup
tinned black beans
drained and rinsed
1/4
tsp
cumin
1/4
tsp
cayenne pepper
1/4
ground coriander
4
wholemeal pita pockets
small
1/4
cup
Parmesan cheese
shredded
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Place diced capsicum, cucumber, red onion and coriander into a bowl. Add the juice from half a lime and stir well, then set the salsa aside.
Heat olive oil in fry pan, add chicken breast fillets and brown on both sides.
Place browned chicken into food processor and blitz until chicken shreds (will only take a couple of seconds).
Return chicken to the fry pan and add the diced tomatoes, spices, black beans and lime zest.
Simmer on medium/low heat for 5 minutes.
Place shredded chicken on base of wholemeal pita and top with fresh salad and Parmesan cheese.
Recipe Notes
350 calories per serve