| Servings |
mini loaves
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Ingredients
- 1.5 cups wholemeal self raising flour
- 1 cup desiccated coconut
- 1 cup canned coconut milk
- 1 tbsp melted coconut oil
- 1 tsp vanilla extract
Ingredients
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Instructions
- Pre heat oven to 170 degrees
- You can use a silicone loaf tin or a silicone mini loaf moulds (normal tins can be used but make sure you line them with baking paper)
- In a bowl add all the dry ingredients together
- Then fold in all the wet ingredients, fold it all well together but do not over mix
- Pour into mould and bake for roughly 30min, depending on what size of tin you chose to use. If unsure whether cooked, pierce the middle of the cake with a pointed knife, if it comes out clean it is ready
- Cool before cutting
Recipe Notes
Recipe makes 8 slices, 1 per serve / or 8 mini loaves, 280 calories per serve