You can use a silicone loaf tin or a silicone mini loaf moulds (normal tins can be used but make sure you line them with baking paper)
In a bowl add all the dry ingredients together
Then fold in all the wet ingredients, fold it all well together but do not over mix
Pour into mould and bake for roughly 30min, depending on what size of tin you chose to use. If unsure whether cooked, pierce the middle of the cake with a pointed knife, if it comes out clean it is ready
Cool before cutting
Recipe Notes
Recipe makes 8 slices, 1 per serve / or 8 mini loaves, 280 calories per serve
You can use a silicone loaf tin or a silicone mini loaf moulds (normal tins can be used but make sure you line them with baking paper)
In a bowl add all the dry ingredients together
Then fold in all the wet ingredients, fold it all well together but do not over mix
Pour into mould and bake for roughly 30min, depending on what size of tin you chose to use. If unsure whether cooked, pierce the middle of the cake with a pointed knife, if it comes out clean it is ready
Cool before cutting
Recipe Notes
Recipe makes 8 slices, 1 per serve / or 8 mini loaves, 280 calories per serve