Mini Coconut Bread Loaves
Servings
8mini loaves
Servings
8mini loaves
Ingredients
  • 1.5cups wholemeal self raising flour
  • 1cup desiccated coconut
  • 1cup canned coconut milk
  • 1tbsp melted coconut oil
  • 1tsp vanilla extract
Instructions
  1. Pre heat oven to 170 degrees
  2. You can use a silicone loaf tin or a silicone mini loaf moulds (normal tins can be used but make sure you line them with baking paper)
  3. In a bowl add all the dry ingredients together
  4. Then fold in all the wet ingredients, fold it all well together but do not over mix
  5. Pour into mould and bake for roughly 30min, depending on what size of tin you chose to use. If unsure whether cooked, pierce the middle of the cake with a pointed knife, if it comes out clean it is ready
  6. Cool before cutting
Recipe Notes

Recipe makes 8 slices, 1 per serve / or 8 mini loaves, 280 calories per serve

Print Recipe
Mini Coconut Bread Loaves
Mini Coconut Bread Loaves
Course Snacks
Servings
mini loaves
Ingredients
  • 1.5 cups wholemeal self raising flour
  • 1 cup desiccated coconut
  • 1 cup canned coconut milk
  • 1 tbsp melted coconut oil
  • 1 tsp vanilla extract
Course Snacks
Servings
mini loaves
Ingredients
  • 1.5 cups wholemeal self raising flour
  • 1 cup desiccated coconut
  • 1 cup canned coconut milk
  • 1 tbsp melted coconut oil
  • 1 tsp vanilla extract
Mini Coconut Bread Loaves
Instructions
  1. Pre heat oven to 170 degrees
  2. You can use a silicone loaf tin or a silicone mini loaf moulds (normal tins can be used but make sure you line them with baking paper)
  3. In a bowl add all the dry ingredients together
  4. Then fold in all the wet ingredients, fold it all well together but do not over mix
  5. Pour into mould and bake for roughly 30min, depending on what size of tin you chose to use. If unsure whether cooked, pierce the middle of the cake with a pointed knife, if it comes out clean it is ready
  6. Cool before cutting
Recipe Notes

Recipe makes 8 slices, 1 per serve / or 8 mini loaves, 280 calories per serve