Rainbow Moroccan Chicken with Quinoa
Servings
3
Servings
3
Ingredients
  • 400grams chicken breast or thighstrimmed of fat
  • 1tbsp Moroccan seasoning
  • 3/4cup quinoauncooked
  • 1 corn cobsteamed
  • 1/2tbsp coconut oil
  • 1/2 capsicumdiced
  • 2sprigs parsleychopped
  • 2 spring onionschopped
  • 100grams snow peassteamed
Instructions
  1. Coat chicken in Moroccan seasoning and set aside.
  2. Cook quinoa as per packet instructions.
  3. Slice corn kernels off corn cob.
  4. Heat coconut oil in large fry pan, add chicken and brown for 3 minutes. Add capsicum and corn to pan and cook for a further 3 minutes.
  5. Add cooked quinoa, parsley, spring onions and snow peas.
  6. Toss until combined and serve.
Recipe Notes

410 calories

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 Rainbow Moroccan Chicken with Quinoa
Rainbow Moroccan Chicken with Quinoa
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Servings
Ingredients
  • 400 grams chicken breast or thighs trimmed of fat
  • 1 tbsp Moroccan seasoning
  • 3/4 cup quinoa uncooked
  • 1 corn cob steamed
  • 1/2 tbsp coconut oil
  • 1/2 capsicum diced
  • 2 sprigs parsley chopped
  • 2 spring onions chopped
  • 100 grams snow peas steamed
Course Main Dish
Servings
Ingredients
  • 400 grams chicken breast or thighs trimmed of fat
  • 1 tbsp Moroccan seasoning
  • 3/4 cup quinoa uncooked
  • 1 corn cob steamed
  • 1/2 tbsp coconut oil
  • 1/2 capsicum diced
  • 2 sprigs parsley chopped
  • 2 spring onions chopped
  • 100 grams snow peas steamed
Rainbow Moroccan Chicken with Quinoa
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Coat chicken in Moroccan seasoning and set aside.
  2. Cook quinoa as per packet instructions.
  3. Slice corn kernels off corn cob.
  4. Heat coconut oil in large fry pan, add chicken and brown for 3 minutes. Add capsicum and corn to pan and cook for a further 3 minutes.
  5. Add cooked quinoa, parsley, spring onions and snow peas.
  6. Toss until combined and serve.
Recipe Notes

410 calories