Natalie’s 3 Ingredient Apricot Squares
Servings
48squares
Servings
48squares
Ingredients
  • 300g apricots
  • 50g pitted dates
  • 100g coconut
Instructions
  1. Blend in a good processor for several minutes until well combined.
  2. Line a baking tray with paper and roll/press mixture into pan.
  3. Refrigerate for 1 hour and cut into approximately 48 small squares.
Recipe Notes

Calories per square: 35

Print Recipe
Natalie’s 3 Ingredient Apricot Squares
Natalie’s 3 Ingredient Apricot Squares
Course Snacks
Servings
squares
Ingredients
  • 300 g apricots
  • 50 g pitted dates
  • 100 g coconut
Course Snacks
Servings
squares
Ingredients
  • 300 g apricots
  • 50 g pitted dates
  • 100 g coconut
Natalie’s 3 Ingredient Apricot Squares
Instructions
  1. Blend in a good processor for several minutes until well combined.
  2. Line a baking tray with paper and roll/press mixture into pan.
  3. Refrigerate for 1 hour and cut into approximately 48 small squares.
Recipe Notes

Calories per square: 35