No Bake Choc Banana Fudge
Course
Snacks
Cuisine
Snacks
Servings
Prep Time
8
190
minutes
Servings
Prep Time
8
190
minutes
Ingredients
1
banana
mashed
2
tbsp
peanut butter
2
tbsp
maple syrup
1
tsp
vanilla extract
2
tbsp
dark choc chips
1/4
cup
coconut flour
Instructions
In a bowl, place banana, peanut butter, maple syrup, vanilla and chocolate chips
Fold through the coconut flour
Press into a small lined pan and place in the freezer for 2-3 hours to firm up and set.
When firm, slice into 8 pieces and serve. One piece is one serve.
Store leftovers an airtight container in the freezer for up to three months.
Recipe Notes
80 calories per serve
Print Recipe
No Bake Choc Banana Fudge
Votes:
10
Rating:
3.5
You:
Rate this recipe!
Course
Snacks
Cuisine
Snacks
Prep Time
190
minutes
Servings
Ingredients
1
banana
mashed
2
tbsp
peanut butter
2
tbsp
maple syrup
1
tsp
vanilla extract
2
tbsp
dark choc chips
1/4
cup
coconut flour
Course
Snacks
Cuisine
Snacks
Prep Time
190
minutes
Servings
Ingredients
1
banana
mashed
2
tbsp
peanut butter
2
tbsp
maple syrup
1
tsp
vanilla extract
2
tbsp
dark choc chips
1/4
cup
coconut flour
Votes:
10
Rating:
3.5
You:
Rate this recipe!
Instructions
In a bowl, place banana, peanut butter, maple syrup, vanilla and chocolate chips
Fold through the coconut flour
Press into a small lined pan and place in the freezer for 2-3 hours to firm up and set.
When firm, slice into 8 pieces and serve. One piece is one serve.
Store leftovers an airtight container in the freezer for up to three months.
Recipe Notes
80 calories per serve