No Bake Cinnamon Nut Slice
Servings
12pieces
Servings
12pieces
Ingredients
Slice
  • 1/2cup raw cashews
  • 1/4cup raw almonds
  • 3/4cup pitted dates
  • 1tablespoon cacao powderor cocoa
  • 1tablespoon peanut butter
  • 3tablespoons desiccated coconut
  • 1/2teaspoon vanilla extract
  • 1/2teaspoon coconut oilmelted
  • 1/2teaspoon cinnamonmore if you love cinnamon
Topping
  • 1tablespoon tahini
  • 1/4teaspoon coconut oilliquefied
  • 5 almondsfinely chopped
Instructions
Slice
  1. Line loaf pan with baking paper and set aside
  2. Soak dates in boiling water for 15 minutes then drain and set aside
  3. Blitz cashews and almonds
  4. Add dates, cacao, peanut butter, coconut, vanilla, coconut oil and cinnamon and blitz until combined
  5. Press mixture into loaf pan and pop in fridge or freezer to set
Topping
  1. Mix tahini and coconut oil well and once slice is set, drizzle over the top of slice
  2. Add chopped almonds and pop back in fridge or freezer to set.
  3. Once set, cut into 12 pieces.
  4. Store in the fridge in an airtight container.
Recipe Notes

124 calories per slice

Print Recipe
No Bake Cinnamon Nut Slice
No Bake Cinnamon Nut Slice
Course Snacks
Servings
pieces
Ingredients
Slice
  • 1/2 cup raw cashews
  • 1/4 cup raw almonds
  • 3/4 cup pitted dates
  • 1 tablespoon cacao powder or cocoa
  • 1 tablespoon peanut butter
  • 3 tablespoons desiccated coconut
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut oil melted
  • 1/2 teaspoon cinnamon more if you love cinnamon
Topping
  • 1 tablespoon tahini
  • 1/4 teaspoon coconut oil liquefied
  • 5 almonds finely chopped
Course Snacks
Servings
pieces
Ingredients
Slice
  • 1/2 cup raw cashews
  • 1/4 cup raw almonds
  • 3/4 cup pitted dates
  • 1 tablespoon cacao powder or cocoa
  • 1 tablespoon peanut butter
  • 3 tablespoons desiccated coconut
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut oil melted
  • 1/2 teaspoon cinnamon more if you love cinnamon
Topping
  • 1 tablespoon tahini
  • 1/4 teaspoon coconut oil liquefied
  • 5 almonds finely chopped
No Bake Cinnamon Nut Slice
Instructions
Slice
  1. Line loaf pan with baking paper and set aside
  2. Soak dates in boiling water for 15 minutes then drain and set aside
  3. Blitz cashews and almonds
  4. Add dates, cacao, peanut butter, coconut, vanilla, coconut oil and cinnamon and blitz until combined
  5. Press mixture into loaf pan and pop in fridge or freezer to set
Topping
  1. Mix tahini and coconut oil well and once slice is set, drizzle over the top of slice
  2. Add chopped almonds and pop back in fridge or freezer to set.
  3. Once set, cut into 12 pieces.
  4. Store in the fridge in an airtight container.
Recipe Notes

124 calories per slice