No Bake Fruit and Nut Weetbix Slice
Servings Prep Time
16serves 10minutes
Cook Time
0
Servings Prep Time
16serves 10minutes
Cook Time
0
Ingredients
  • 8 weetbix
  • 1tbsp maple syrup
  • 1/2cup cocoa
  • 1cup raisins
  • 1/2cup fruit and nut mix
  • 1/2cup light condensed milk
Topping
  • 1/2cup fruit and nut mix
  • 200gram melted dark chocolate
Instructions
  1. Place all the ‘slice’ ingredients into the food processor and blend until well combined.
  2. Place mixture into a baking tray and press mixture firmly down.
  3. Place baking tray in the fridge to set for 15 minutes.
  4. Melt the milk chocolate over the stove.
  5. Remove slice from the fridge and layer with melted chocolate and fruit and nut mix.
  6. Return the slice to the fridge for one hour to set before slicing and serving with a hot knife.
Recipe Notes

218 calories per serve

Print Recipe
No Bake Fruit and Nut Weetbix Slice
Votes: 42
Rating: 3.48
You:
Rate this recipe!
Course Desserts, Snacks
Cuisine Chocolate
Prep Time 10 minutes
Cook Time 0
Servings
serves
Ingredients
  • 8 weetbix
  • 1 tbsp maple syrup
  • 1/2 cup cocoa
  • 1 cup raisins
  • 1/2 cup fruit and nut mix
  • 1/2 cup light condensed milk
Topping
  • 1/2 cup fruit and nut mix
  • 200 gram melted dark chocolate
Course Desserts, Snacks
Cuisine Chocolate
Prep Time 10 minutes
Cook Time 0
Servings
serves
Ingredients
  • 8 weetbix
  • 1 tbsp maple syrup
  • 1/2 cup cocoa
  • 1 cup raisins
  • 1/2 cup fruit and nut mix
  • 1/2 cup light condensed milk
Topping
  • 1/2 cup fruit and nut mix
  • 200 gram melted dark chocolate
Votes: 42
Rating: 3.48
You:
Rate this recipe!
Instructions
  1. Place all the ‘slice’ ingredients into the food processor and blend until well combined.
  2. Place mixture into a baking tray and press mixture firmly down.
  3. Place baking tray in the fridge to set for 15 minutes.
  4. Melt the milk chocolate over the stove.
  5. Remove slice from the fridge and layer with melted chocolate and fruit and nut mix.
  6. Return the slice to the fridge for one hour to set before slicing and serving with a hot knife.
Recipe Notes

218 calories per serve