Pistachio coconut and chocolate slice
Course
Snacks
Servings
12
Servings
12
Ingredients
Base
1/2
cup
pistachios
1/2
cup
boiling water
1
tbsp
coconut oil
melted
1
cup
rolled oats
1
tbsp
maple syrup
1/4
cup
coconut flour
Middle
1
cup
shredded coconut
1/4
cup
water
2
tbsp
coconut oil
1/2
cup
pistachio
Top
25
grams
dark cooking chocolate
melted
Instructions
Base
Soak pistachios in boiling water for 5 minutes.
Place soaked pistachios (including water) into food processor.
Add remaining base ingredients.
Blitz on high until combined.
Press mixture firmly down in base of a lined 20 x 30cm slice tin, place in refrigerator.
Middle
Place all ingredients into food processor.
Blitz on high for a couple of seconds until combined.
Press mixture down firmly on top of base, place in refrigerator.
Top
Drizzle melted chocolate on top, place in refrigerator to set for 30 minutes before slicing into 12 pieces.
Store in an airtight container in the fridge for up to 7 days.
Recipe Notes
175 calories per slice
Print Recipe
Pistachio coconut and chocolate slice
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Servings
Ingredients
Base
1/2
cup
pistachios
1/2
cup
boiling water
1
tbsp
coconut oil
melted
1
cup
rolled oats
1
tbsp
maple syrup
1/4
cup
coconut flour
Middle
1
cup
shredded coconut
1/4
cup
water
2
tbsp
coconut oil
1/2
cup
pistachio
Top
25
grams
dark cooking chocolate
melted
Course
Snacks
Servings
Ingredients
Base
1/2
cup
pistachios
1/2
cup
boiling water
1
tbsp
coconut oil
melted
1
cup
rolled oats
1
tbsp
maple syrup
1/4
cup
coconut flour
Middle
1
cup
shredded coconut
1/4
cup
water
2
tbsp
coconut oil
1/2
cup
pistachio
Top
25
grams
dark cooking chocolate
melted
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Base
Soak pistachios in boiling water for 5 minutes.
Place soaked pistachios (including water) into food processor.
Add remaining base ingredients.
Blitz on high until combined.
Press mixture firmly down in base of a lined 20 x 30cm slice tin, place in refrigerator.
Middle
Place all ingredients into food processor.
Blitz on high for a couple of seconds until combined.
Press mixture down firmly on top of base, place in refrigerator.
Top
Drizzle melted chocolate on top, place in refrigerator to set for 30 minutes before slicing into 12 pieces.
Store in an airtight container in the fridge for up to 7 days.
Recipe Notes
175 calories per slice