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Ingredients
- 3/4 cup rolled oates
- 1/2 cup raw cashews
- 3 tbsp pure maple syrup
- 2 tbsp coconut oil liquified
- 1/3 cup frozen raspberries
Ingredients
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Instructions
- Blitz oats, cashews, maple syrup and coconut oil until combined. (Dont over blitz as you want them to still have some texture)
- Add raspberries and blitz for just a few seconds as you still want some pieces of raspberry and not have them completely broken down.
- Use a spoon to fold the raspberries through the mixture.
- Add heaped tablesspons of mixture onto baking tray and pop into the freezer to set for a few hours.
- Eat straight from the freezer and store in the freezer.
Recipe Notes
105 Calories each