No Bake Raspberry Cookies
Servings
8
Servings
8
Ingredients
  • 3/4cup rolled oates
  • 1/2cup raw cashews
  • 3tbsp pure maple syrup
  • 2tbsp coconut oilliquified
  • 1/3cup frozen raspberries
Instructions
  1. Blitz oats, cashews, maple syrup and coconut oil until combined. (Dont over blitz as you want them to still have some texture)
  2. Add raspberries and blitz for just a few seconds as you still want some pieces of raspberry and not have them completely broken down.
  3. Use a spoon to fold the raspberries through the mixture.
  4. Add heaped tablesspons of mixture onto baking tray and pop into the freezer to set for a few hours.
  5. Eat straight from the freezer and store in the freezer.
Recipe Notes

105 Calories each

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No Bake Raspberry Cookies
5 Minuate No Bake Raspberry Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Kids, Snacks
Servings
Ingredients
  • 3/4 cup rolled oates
  • 1/2 cup raw cashews
  • 3 tbsp pure maple syrup
  • 2 tbsp coconut oil liquified
  • 1/3 cup frozen raspberries
Course Kids, Snacks
Servings
Ingredients
  • 3/4 cup rolled oates
  • 1/2 cup raw cashews
  • 3 tbsp pure maple syrup
  • 2 tbsp coconut oil liquified
  • 1/3 cup frozen raspberries
5 Minuate No Bake Raspberry Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blitz oats, cashews, maple syrup and coconut oil until combined. (Dont over blitz as you want them to still have some texture)
  2. Add raspberries and blitz for just a few seconds as you still want some pieces of raspberry and not have them completely broken down.
  3. Use a spoon to fold the raspberries through the mixture.
  4. Add heaped tablesspons of mixture onto baking tray and pop into the freezer to set for a few hours.
  5. Eat straight from the freezer and store in the freezer.
Recipe Notes

105 Calories each

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Votes: 0
Rating: 0
You:
Rate this recipe!