No Bake Raspberry Cookies
Course
Kids
,
Snacks
Servings
8
Servings
8
Ingredients
3/4
cup
rolled oates
1/2
cup
raw cashews
3
tbsp
pure maple syrup
2
tbsp
coconut oil
liquified
1/3
cup
frozen raspberries
Instructions
Blitz oats, cashews, maple syrup and coconut oil until combined. (Dont over blitz as you want them to still have some texture)
Add raspberries and blitz for just a few seconds as you still want some pieces of raspberry and not have them completely broken down.
Use a spoon to fold the raspberries through the mixture.
Add heaped tablesspons of mixture onto baking tray and pop into the freezer to set for a few hours.
Eat straight from the freezer and store in the freezer.
Recipe Notes
105 Calories each
Print Recipe
No Bake Raspberry Cookies
Votes:
1
Rating:
5
You:
Rate this recipe!
Course
Kids
,
Snacks
Servings
Ingredients
3/4
cup
rolled oates
1/2
cup
raw cashews
3
tbsp
pure maple syrup
2
tbsp
coconut oil
liquified
1/3
cup
frozen raspberries
Course
Kids
,
Snacks
Servings
Ingredients
3/4
cup
rolled oates
1/2
cup
raw cashews
3
tbsp
pure maple syrup
2
tbsp
coconut oil
liquified
1/3
cup
frozen raspberries
Votes:
1
Rating:
5
You:
Rate this recipe!
Instructions
Blitz oats, cashews, maple syrup and coconut oil until combined. (Dont over blitz as you want them to still have some texture)
Add raspberries and blitz for just a few seconds as you still want some pieces of raspberry and not have them completely broken down.
Use a spoon to fold the raspberries through the mixture.
Add heaped tablesspons of mixture onto baking tray and pop into the freezer to set for a few hours.
Eat straight from the freezer and store in the freezer.
Recipe Notes
105 Calories each