| Servings |
cookies
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Ingredients
- 3/4 cup pitted dates
- 3/4 cup rolled oats
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons dark chocolate chips
Ingredients
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Instructions
- Pre-heat oven to 180C.
- Soak dates in boiling water for 15 minutes, then drain.
- Line a baking tray with baking paper and set aside.
- Blitz dates until they start to break down and become sticky.
- Add oats, chia seeds, vanilla and cinnamon then blitz until combined.
- Form into rectangles or balls, place onto tray then add 4 chocolate chips to the top of each cookie.
- Bake in the oven for 12 minutes.
- Cool on a wire rack and store in an airtight container in the fridge.
Recipe Notes
130 calories per cookie