Parmesan rice patties
Servings
6patties
Servings
6patties
Ingredients
  • 1cup cooked riceor use 1/3 cup uncooked rice
  • 1 eggwhisked
  • 2tbsp Parmesan cheeseshaved
  • 2tbsp fresh flat leaf parsley
  • Salt and pepper to taste
  • 2tsp olive oil
  • Fresh lemon wedges to serveoptional
Instructions
  1. If using uncooked rice, cook according to packet directions then drain well.
  2. Combine rice, egg, Parmesan cheese, parsley, salt and pepper.
  3. Heat oil in a frying pan over medium heat.
  4. Add spoonfuls of mixture to the pan.
  5. Cook on each side until golden.
  6. Drain on absorbent paper then serve with fresh lemon (optional).
  7. Store cooked patties in the fridge to enjoy hot or cold the next day.
Recipe Notes

69 calories each

Votes: 29
Rating: 3.41
You:
Rate this recipe!
3.41 from 29 Ratings
Print Recipe
Parmesan rice patties
Votes: 29
Rating: 3.41
You:
Rate this recipe!
Course Snacks
Servings
patties
Ingredients
  • 1 cup cooked rice or use 1/3 cup uncooked rice
  • 1 egg whisked
  • 2 tbsp Parmesan cheese shaved
  • 2 tbsp fresh flat leaf parsley
  • Salt and pepper to taste
  • 2 tsp olive oil
  • Fresh lemon wedges to serve optional
Course Snacks
Servings
patties
Ingredients
  • 1 cup cooked rice or use 1/3 cup uncooked rice
  • 1 egg whisked
  • 2 tbsp Parmesan cheese shaved
  • 2 tbsp fresh flat leaf parsley
  • Salt and pepper to taste
  • 2 tsp olive oil
  • Fresh lemon wedges to serve optional
Votes: 29
Rating: 3.41
You:
Rate this recipe!
Instructions
  1. If using uncooked rice, cook according to packet directions then drain well.
  2. Combine rice, egg, Parmesan cheese, parsley, salt and pepper.
  3. Heat oil in a frying pan over medium heat.
  4. Add spoonfuls of mixture to the pan.
  5. Cook on each side until golden.
  6. Drain on absorbent paper then serve with fresh lemon (optional).
  7. Store cooked patties in the fridge to enjoy hot or cold the next day.
Recipe Notes

69 calories each

What do you rate this recipe?
Votes: 29
Rating: 3.41
You:
Rate this recipe!