Slow Cooker Beef Ragu
Servings
4serves
Servings
4serves
Ingredients
  • 400g lean stewing steak (e.g. chuck)cubed
  • 400g tinned tomatoes
  • 2 carrotspeeled and finely chopped
  • 2 celery sticksfinely chopped
  • 1tbsp tomato paste
  • 1 garlic clovecrushed
  • 2tsp mixed dried herbs
  • 1/2cup liquid beef stocksalt reduced
  • 400g cooked wholegrain pastato serve
Instructions
  1. Place all the ingredients, except pasta, into a slow cooker and cook on low for 6-8 hours.
  2. In the last few minutes of cooking press down on the meat with a fork or masher and the meat will fall apart and mix with the sauce.
  3. Serve with pasta and steamed veggies.
Print Recipe
 Slow Cooker Beef Ragu
Slow Cooker Beef Ragu
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Course Main Dish
Servings
serves
Ingredients
  • 400 g lean stewing steak (e.g. chuck) cubed
  • 400 g tinned tomatoes
  • 2 carrots peeled and finely chopped
  • 2 celery sticks finely chopped
  • 1 tbsp tomato paste
  • 1 garlic clove crushed
  • 2 tsp mixed dried herbs
  • 1/2 cup liquid beef stock salt reduced
  • 400 g cooked wholegrain pasta to serve
Course Main Dish
Servings
serves
Ingredients
  • 400 g lean stewing steak (e.g. chuck) cubed
  • 400 g tinned tomatoes
  • 2 carrots peeled and finely chopped
  • 2 celery sticks finely chopped
  • 1 tbsp tomato paste
  • 1 garlic clove crushed
  • 2 tsp mixed dried herbs
  • 1/2 cup liquid beef stock salt reduced
  • 400 g cooked wholegrain pasta to serve
Slow Cooker Beef Ragu
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Instructions
  1. Place all the ingredients, except pasta, into a slow cooker and cook on low for 6-8 hours.
  2. In the last few minutes of cooking press down on the meat with a fork or masher and the meat will fall apart and mix with the sauce.
  3. Serve with pasta and steamed veggies.