Slow Cooker Beef Ragu
Servings
4serves
Servings
4serves
Ingredients
  • 400g lean stewing steak (e.g. chuck)cubed
  • 400g tinned tomatoes
  • 2 carrotspeeled and finely chopped
  • 2 celery sticksfinely chopped
  • 1tbsp tomato paste
  • 1 garlic clovecrushed
  • 2tsp mixed dried herbs
  • 1/2cup liquid beef stocksalt reduced
  • 400g cooked wholegrain pastato serve
Instructions
  1. Place all the ingredients, except pasta, into a slow cooker and cook on low for 6-8 hours.
  2. In the last few minutes of cooking press down on the meat with a fork or masher and the meat will fall apart and mix with the sauce.
  3. Serve with pasta and steamed veggies.
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 Slow Cooker Beef Ragu
Slow Cooker Beef Ragu
Votes: 5
Rating: 4.6
You:
Rate this recipe!
Course Main Dish
Servings
serves
Ingredients
  • 400 g lean stewing steak (e.g. chuck) cubed
  • 400 g tinned tomatoes
  • 2 carrots peeled and finely chopped
  • 2 celery sticks finely chopped
  • 1 tbsp tomato paste
  • 1 garlic clove crushed
  • 2 tsp mixed dried herbs
  • 1/2 cup liquid beef stock salt reduced
  • 400 g cooked wholegrain pasta to serve
Course Main Dish
Servings
serves
Ingredients
  • 400 g lean stewing steak (e.g. chuck) cubed
  • 400 g tinned tomatoes
  • 2 carrots peeled and finely chopped
  • 2 celery sticks finely chopped
  • 1 tbsp tomato paste
  • 1 garlic clove crushed
  • 2 tsp mixed dried herbs
  • 1/2 cup liquid beef stock salt reduced
  • 400 g cooked wholegrain pasta to serve
Slow Cooker Beef Ragu
Votes: 5
Rating: 4.6
You:
Rate this recipe!
Instructions
  1. Place all the ingredients, except pasta, into a slow cooker and cook on low for 6-8 hours.
  2. In the last few minutes of cooking press down on the meat with a fork or masher and the meat will fall apart and mix with the sauce.
  3. Serve with pasta and steamed veggies.