| Prep Time | 10 mins |
| Cook Time | 0 mins |
| Servings |
serves
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Ingredients
- 290 g white chocolate, melted
- 15 g freeze dried mango, roughly chopped
- 15 g freeze dried strawberries, roughly chopped
- 1/4 cup sugar free marshmallows, roughly chopped
- 1/2 cup soy protein crisps
- 25 g meringue kisses, roughly chopped
- 2 tbsp passionfruit pulp
Ingredients
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|
Instructions
- Line a baking tray with baking paper, then set aside.
- Melt the chocolate in short increments in the microwave, stirring regularly, then set aside.
- In a mixing bowl, combine the dried fruit, marshmallows, protein crisps and meringue and mix well.
- Add in the melted chocolate and mix well, coating the ingredients in chocolate.
- Pour the mixture into the prepared baking dish, then top with the passionfruit pulp.
- Set in the fridge, then chop into 12 even portions.
- Store leftovers in an airtight container in the fridge.
Recipe Notes
KJ: 703
CAL: 168
CARBS: 18.5
PROTEIN: 5
FAT: 8.4
SAT FAT: 5.1
FIBRE: 0.3
SUGAR : 17.1
FREE SUGAR: 10.4