Peaches and Cream Muffins
Servings
12muffins
Servings
12muffins
Ingredients
  • 1.5cups wholemeal self raising flour
  • 0.75tsp salt
  • 1cup coconut sugar
  • 0.25tsp cinnamon
  • 2 eggswell beaten
  • 0.5cup coconut oilmelted
  • 0.5cup light coconut cream
  • 0.5tsp vanilla essence
  • 1/2cup fresh or tinned peacheschopped
  • cooking oil spray
Instructions
  1. Preheat oven to 180C and spray 12 muffin tins with cooking oil.
  2. In a large mixing bowl, combine the flour, salt, sugar and cinnamon.
  3. Make a well in the centre; add the eggs, oil, coconut cream and vanilla. Stir lightly until dry mixture is moistened.
  4. Pour batter evenly into the muffin tins.
  5. Push a piece of peach into each muffin.
  6. Bake for 18 minutes or until a skewer inserted into the centre comes out clean.
  7. Cool in the tray before placing on a wire rack to cool completely.
  8. Store in an airtight container, or wrap the cold muffins individually to freeze.
Recipe Notes

196 calories per muffin

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Peaches and Cream Muffins
Peach Muffin
Votes: 0
Rating: 0
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Course Snacks
Cuisine Muffins
Servings
muffins
Ingredients
  • 1.5 cups wholemeal self raising flour
  • 0.75 tsp salt
  • 1 cup coconut sugar
  • 0.25 tsp cinnamon
  • 2 eggs well beaten
  • 0.5 cup coconut oil melted
  • 0.5 cup light coconut cream
  • 0.5 tsp vanilla essence
  • 1/2 cup fresh or tinned peaches chopped
  • cooking oil spray
Course Snacks
Cuisine Muffins
Servings
muffins
Ingredients
  • 1.5 cups wholemeal self raising flour
  • 0.75 tsp salt
  • 1 cup coconut sugar
  • 0.25 tsp cinnamon
  • 2 eggs well beaten
  • 0.5 cup coconut oil melted
  • 0.5 cup light coconut cream
  • 0.5 tsp vanilla essence
  • 1/2 cup fresh or tinned peaches chopped
  • cooking oil spray
Peach Muffin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 180C and spray 12 muffin tins with cooking oil.
  2. In a large mixing bowl, combine the flour, salt, sugar and cinnamon.
  3. Make a well in the centre; add the eggs, oil, coconut cream and vanilla. Stir lightly until dry mixture is moistened.
  4. Pour batter evenly into the muffin tins.
  5. Push a piece of peach into each muffin.
  6. Bake for 18 minutes or until a skewer inserted into the centre comes out clean.
  7. Cool in the tray before placing on a wire rack to cool completely.
  8. Store in an airtight container, or wrap the cold muffins individually to freeze.
Recipe Notes

196 calories per muffin