Peaches and Cream Muffins
Servings
12muffins
Servings
12muffins
Ingredients
  • 1.5cups wholemeal self raising flour
  • 0.75tsp salt
  • 1cup coconut sugar
  • 0.25tsp cinnamon
  • 2 eggswell beaten
  • 0.5cup coconut oilmelted
  • 0.5cup light coconut cream
  • 0.5tsp vanilla essence
  • 1/2cup fresh or tinned peacheschopped
  • cooking oil spray
Instructions
  1. Preheat oven to 180C and spray 12 muffin tins with cooking oil.
  2. In a large mixing bowl, combine the flour, salt, sugar and cinnamon.
  3. Make a well in the centre; add the eggs, oil, coconut cream and vanilla. Stir lightly until dry mixture is moistened.
  4. Pour batter evenly into the muffin tins.
  5. Push a piece of peach into each muffin.
  6. Bake for 18 minutes or until a skewer inserted into the centre comes out clean.
  7. Cool in the tray before placing on a wire rack to cool completely.
  8. Store in an airtight container, or wrap the cold muffins individually to freeze.
Recipe Notes

196 calories per muffin

Print Recipe
 Peaches and Cream Muffins
Peaches and Cream Muffins
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snacks
Cuisine Muffins
Servings
muffins
Ingredients
  • 1.5 cups wholemeal self raising flour
  • 0.75 tsp salt
  • 1 cup coconut sugar
  • 0.25 tsp cinnamon
  • 2 eggs well beaten
  • 0.5 cup coconut oil melted
  • 0.5 cup light coconut cream
  • 0.5 tsp vanilla essence
  • 1/2 cup fresh or tinned peaches chopped
  • cooking oil spray
Course Snacks
Cuisine Muffins
Servings
muffins
Ingredients
  • 1.5 cups wholemeal self raising flour
  • 0.75 tsp salt
  • 1 cup coconut sugar
  • 0.25 tsp cinnamon
  • 2 eggs well beaten
  • 0.5 cup coconut oil melted
  • 0.5 cup light coconut cream
  • 0.5 tsp vanilla essence
  • 1/2 cup fresh or tinned peaches chopped
  • cooking oil spray
Peaches and Cream Muffins
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 180C and spray 12 muffin tins with cooking oil.
  2. In a large mixing bowl, combine the flour, salt, sugar and cinnamon.
  3. Make a well in the centre; add the eggs, oil, coconut cream and vanilla. Stir lightly until dry mixture is moistened.
  4. Pour batter evenly into the muffin tins.
  5. Push a piece of peach into each muffin.
  6. Bake for 18 minutes or until a skewer inserted into the centre comes out clean.
  7. Cool in the tray before placing on a wire rack to cool completely.
  8. Store in an airtight container, or wrap the cold muffins individually to freeze.
Recipe Notes

196 calories per muffin