Peanut Butter Chocolate Oat Bites
Course
Snacks
Servings
12
pieces
Servings
12
pieces
Ingredients
1
cup
rolled oats
2
tbsp
desiccated coconut
2
tbsp
dark choc chips
1/3
cup
peanut butter
2
tbsp
rice malt syrup
1
tbsp
coconut oil
melted
3
tsp
water
Instructions
Line a loaf pan or small square pan and set aside.
Combine oats, coconut and choc chips and set aside.
Mix together peanut butter, rice malt syrup, coconut oil and water.
Combine both mixtures and stir until it all comes together.
Press into a loaf pan or similar.
Place in the fridge or freezer to set.
Keep stored in the fridge or freezer in an airtight container.
Recipe Notes
109 calories
Print Recipe
Peanut Butter Chocolate Oat Bites
Votes:
3
Rating:
4.67
You:
Rate this recipe!
Course
Snacks
Servings
pieces
Ingredients
1
cup
rolled oats
2
tbsp
desiccated coconut
2
tbsp
dark choc chips
1/3
cup
peanut butter
2
tbsp
rice malt syrup
1
tbsp
coconut oil
melted
3
tsp
water
Course
Snacks
Servings
pieces
Ingredients
1
cup
rolled oats
2
tbsp
desiccated coconut
2
tbsp
dark choc chips
1/3
cup
peanut butter
2
tbsp
rice malt syrup
1
tbsp
coconut oil
melted
3
tsp
water
Votes:
3
Rating:
4.67
You:
Rate this recipe!
Instructions
Line a loaf pan or small square pan and set aside.
Combine oats, coconut and choc chips and set aside.
Mix together peanut butter, rice malt syrup, coconut oil and water.
Combine both mixtures and stir until it all comes together.
Press into a loaf pan or similar.
Place in the fridge or freezer to set.
Keep stored in the fridge or freezer in an airtight container.
Recipe Notes
109 calories