Peanut Butter & Jam Cups
Servings
6serves
Servings
6serves
Ingredients
  • 100grams dark chocolate70% cocoa
  • 6tsp peanut butter100% nuts
  • 6tsp raspberry chia jam
Instructions
  1. Melt chocolate using your preferred method.
  2. Pop a teaspoon of melted chocolate into a silicon mould or small muffin tin. Tilt the moulds/cases around so you get the chocolate to coat the bottom and sides. You may need to do this a few times as it cools so the chocolate stays up the sides and doesn’t run straight back to the bottom.
  3. Pop in the fridge or freezer to set.
  4. Once chocolate is set, remove from fridge or freezer and pop a teaspoon of peanut butter in and spread it evenly over the base.
  5. Now add a teaspoon on raspberry chia jam on top of the peanut butter and spread it evenly over peanut butter.
  6. Lastly pop the remaining chocolate over the top of the chia jam.
  7. Pop in the fridge to set.
Recipe Notes

128 calories each

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Peanut Butter & Jam Cups
Peanut Butter & Jam Cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts, Kids, Snacks
Cuisine Chocolate
Servings
serves
Ingredients
  • 100 grams dark chocolate 70% cocoa
  • 6 tsp peanut butter 100% nuts
  • 6 tsp raspberry chia jam
Course Desserts, Kids, Snacks
Cuisine Chocolate
Servings
serves
Ingredients
  • 100 grams dark chocolate 70% cocoa
  • 6 tsp peanut butter 100% nuts
  • 6 tsp raspberry chia jam
Peanut Butter & Jam Cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt chocolate using your preferred method.
  2. Pop a teaspoon of melted chocolate into a silicon mould or small muffin tin. Tilt the moulds/cases around so you get the chocolate to coat the bottom and sides. You may need to do this a few times as it cools so the chocolate stays up the sides and doesn’t run straight back to the bottom.
  3. Pop in the fridge or freezer to set.
  4. Once chocolate is set, remove from fridge or freezer and pop a teaspoon of peanut butter in and spread it evenly over the base.
  5. Now add a teaspoon on raspberry chia jam on top of the peanut butter and spread it evenly over peanut butter.
  6. Lastly pop the remaining chocolate over the top of the chia jam.
  7. Pop in the fridge to set.
Recipe Notes

128 calories each

What do you rate this recipe?
Votes: 0
Rating: 0
You:
Rate this recipe!