Peanut Maple Crunch
Servings
14pieces
Servings
14pieces
Ingredients
  • 1cup peanut butter of choice
  • 3tbsp melted coconut oil
  • 3tbsp maple syrup
  • 2tbsp raw buckwheat
  • 20g dark chocolate
Instructions
  1. Mix together peanut butter, coconut oil, maple syrup and buckwheat until well combined.
  2. Pour into small silicone moulds, paper patty cases or you can pour it into a tin and cut it once set.
  3. Place in fridge/freezer to set.
  4. While setting, melt chocolate using your preferred method.
  5. Remove moulds etc from fridge/freezer and drizzle chocolate over the top.
  6. Place back in fridge or freezer to set then enjoy!
Recipe Notes

128 calories each

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 Peanut Maple Crunch
Peanut Maple Crunch
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Rate this recipe!
Course Snacks
Servings
pieces
Ingredients
  • 1 cup peanut butter of choice
  • 3 tbsp melted coconut oil
  • 3 tbsp maple syrup
  • 2 tbsp raw buckwheat
  • 20 g dark chocolate
Course Snacks
Servings
pieces
Ingredients
  • 1 cup peanut butter of choice
  • 3 tbsp melted coconut oil
  • 3 tbsp maple syrup
  • 2 tbsp raw buckwheat
  • 20 g dark chocolate
Peanut Maple Crunch
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together peanut butter, coconut oil, maple syrup and buckwheat until well combined.
  2. Pour into small silicone moulds, paper patty cases or you can pour it into a tin and cut it once set.
  3. Place in fridge/freezer to set.
  4. While setting, melt chocolate using your preferred method.
  5. Remove moulds etc from fridge/freezer and drizzle chocolate over the top.
  6. Place back in fridge or freezer to set then enjoy!
Recipe Notes

128 calories each