Pear Chips
Course
Snacks
Servings
4
serves
Servings
4
serves
Ingredients
2
firm pears
1/2
tsp
mixed spice
Instructions
Preheat oven to 120C.
Thinly slice the pears and deseed (no need to peel).
Arrange the slices on a lined baking tray and sprinkle over the mixed spice.
Bake for 35-40 minutes. Allow to cool before serving as a crunchy, sweet snack.
Can be made ahead of time and stored in a ziplock bag until ready to serve.
Recipe Notes
42 calories per serve
Print Recipe
Pear Chips
Votes:
6
Rating:
4.67
You:
Rate this recipe!
Course
Snacks
Servings
serves
Ingredients
2
firm pears
1/2
tsp
mixed spice
Course
Snacks
Servings
serves
Ingredients
2
firm pears
1/2
tsp
mixed spice
Votes:
6
Rating:
4.67
You:
Rate this recipe!
Instructions
Preheat oven to 120C.
Thinly slice the pears and deseed (no need to peel).
Arrange the slices on a lined baking tray and sprinkle over the mixed spice.
Bake for 35-40 minutes. Allow to cool before serving as a crunchy, sweet snack.
Can be made ahead of time and stored in a ziplock bag until ready to serve.
Recipe Notes
42 calories per serve