Pepita fudge
Servings
6pieces
Servings
6pieces
Ingredients
  • 3tbsp pepitas
  • 1/3cup peanut butteror tahini for a nut free option
  • 2tsp pure maple syrup
  • 2tsp coconut oilmelted
  • 1tsp vanilla extract
Instructions
  1. Finely chop pepitas and set aside.
  2. Combine peanut butter, maple syrup, coconut oil and vanilla and mix until well combined.
  3. Fold through pepitas and spoon into 6 small silicone moulds.
  4. Place in the fridge or freezer to firm up.
  5. Can be stored in the fridge or freezer in an airtight container.
Recipe Notes

141 calories each

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 Pepita fudge
Pepita fudge
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Rating: 0
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Rate this recipe!
Course Snacks
Servings
pieces
Ingredients
  • 3 tbsp pepitas
  • 1/3 cup peanut butter or tahini for a nut free option
  • 2 tsp pure maple syrup
  • 2 tsp coconut oil melted
  • 1 tsp vanilla extract
Course Snacks
Servings
pieces
Ingredients
  • 3 tbsp pepitas
  • 1/3 cup peanut butter or tahini for a nut free option
  • 2 tsp pure maple syrup
  • 2 tsp coconut oil melted
  • 1 tsp vanilla extract
Pepita fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Finely chop pepitas and set aside.
  2. Combine peanut butter, maple syrup, coconut oil and vanilla and mix until well combined.
  3. Fold through pepitas and spoon into 6 small silicone moulds.
  4. Place in the fridge or freezer to firm up.
  5. Can be stored in the fridge or freezer in an airtight container.
Recipe Notes

141 calories each