| Servings |
serves
|
Ingredients
- 250 g dark chocolate
- 1 tsp peppermint essence use more or less, to taste
- 1 tsp maple syrup
- 1 tsp coconut oil
- 1/2 cup light cream cheese
- 1 drop green food colouring
Ingredients
|
|
Instructions
- Mix cream cheese, peppermint essence, maple syrup, food colouring and coconut oil together in a bowl and then set aside
- Melt chocolate using your preferred method
- In a silicone mould (you can use any shape), fill up to a quarter of the way with the melted chocolate, ensuring sides are coated
- Add a dollop of the filling into each chocolate pool
- Fill the moulds the rest of the way with melted chocolate and set in the fridge or freezer
Recipe Notes
Recipe makes 10 servings
180 calories per serve