Perfectly Cooked Air Fryer Roast Lamb & Lemon Greens
Servings Prep Time
2 10mins
Cook Time
25mins
Servings Prep Time
2 10mins
Cook Time
25mins
Ingredients
  • 300grams butterflied lamb leg
  • 1tbsp olive oil
  • 2tsp rosemary2g
  • 1tsp dried thyme1g
  • 1tsp salt5g
  • 1/2tsp Black pepper2.5g
  • 200grams green beans
  • Juice of half a lemon20ml
  • 2 1/2tbsp slivered almonds20g
Instructions
  1. Fill a small saucepan with water and put on the stovetop with a lid and bring to the boil.
  2. Preheat the air fryer to 180C.
  3. Coat lamb with olive oil, rosemary, thyme, salt and pepper.
  4. Place lamb in an air fryer basket and cook for 15 minutes for medium rare, cook for longer using 5 minute increments if you prefer meat to be well done.
  5. Place the beans into boiling water for 3 minutes.
  6. After 3 minutes remove beans, drain and run under cold water to stop them cooking further.
  7. Remove lamb from the air fryer and cover with foil to rest for at least 5 minutes.
  8. Mix beans, lemon juice and almonds together.
  9. Serve with sliced lamb with beans on the side.
Recipe Notes

395 calories per serve.

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Perfectly Cooked Air Fryer Roast Lamb & Lemon Greens
Votes: 0
Rating: 0
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Rate this recipe!
Course Main Meals
Prep Time 10 mins
Cook Time 25 mins
Servings
Ingredients
  • 300 grams butterflied lamb leg
  • 1 tbsp olive oil
  • 2 tsp rosemary 2g
  • 1 tsp dried thyme 1g
  • 1 tsp salt 5g
  • 1/2 tsp Black pepper 2.5g
  • 200 grams green beans
  • Juice of half a lemon 20ml
  • 2 1/2 tbsp slivered almonds 20g
Course Main Meals
Prep Time 10 mins
Cook Time 25 mins
Servings
Ingredients
  • 300 grams butterflied lamb leg
  • 1 tbsp olive oil
  • 2 tsp rosemary 2g
  • 1 tsp dried thyme 1g
  • 1 tsp salt 5g
  • 1/2 tsp Black pepper 2.5g
  • 200 grams green beans
  • Juice of half a lemon 20ml
  • 2 1/2 tbsp slivered almonds 20g
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fill a small saucepan with water and put on the stovetop with a lid and bring to the boil.
  2. Preheat the air fryer to 180C.
  3. Coat lamb with olive oil, rosemary, thyme, salt and pepper.
  4. Place lamb in an air fryer basket and cook for 15 minutes for medium rare, cook for longer using 5 minute increments if you prefer meat to be well done.
  5. Place the beans into boiling water for 3 minutes.
  6. After 3 minutes remove beans, drain and run under cold water to stop them cooking further.
  7. Remove lamb from the air fryer and cover with foil to rest for at least 5 minutes.
  8. Mix beans, lemon juice and almonds together.
  9. Serve with sliced lamb with beans on the side.
Recipe Notes

395 calories per serve.

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Votes: 0
Rating: 0
You:
Rate this recipe!