| Servings |
pizzas
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Ingredients
- 240 grams chicken breast fillets
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon smoked paprika
- 2 medium wholemeal pita breads
- 2 tablespoons tomato passata
- 1 diced green capsicum
- 2 diced tomatoes
- 2 cups baby spinach
- 1/2 cup grated reduced-fat mozzarella cheese
Ingredients
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Instructions
- Slice chicken into strips and combine with paprika, lemon juice and zest. Cover and leave to marinate for at least 5 minutes (can be done ahead of time if you like).
- Meanwhile, in a medium non-stick pan over a medium heat, cook capsicum and tomato for 1-2 minutes until just tender. Remove from the heat and set aside.
- Return pan to heat and cook chicken for 2-3 minutes on each side or until thoroughly cooked. Remove from the heat and chop roughly.
- Pre-heat oven to 200C and line a baking/pizza tray.
- Spread pita bread with tomato passata. Top with baby spinach, cooked capsicum, tomato and chicken.
- Scatter with mozzarella and place on the tray in preheated oven for 10 minutes or until cheese has melted and is golden.
Recipe Notes
458 calories per serve