Piri Piri Chicken Pizza
Servings
2pizzas
Servings
2pizzas
Ingredients
  • 240grams chicken breast fillets
  • 2teaspoons lemon zest
  • 1tablespoon lemon juice
  • 1/2teaspoon smoked paprika
  • 2 medium wholemeal pita breads
  • 2tablespoons tomato passata
  • 1 diced green capsicum
  • 2 diced tomatoes
  • 2cups baby spinach
  • 1/2cup grated reduced-fat mozzarella cheese
Instructions
  1. Slice chicken into strips and combine with paprika, lemon juice and zest. Cover and leave to marinate for at least 5 minutes (can be done ahead of time if you like).
  2. Meanwhile, in a medium non-stick pan over a medium heat, cook capsicum and tomato for 1-2 minutes until just tender. Remove from the heat and set aside.
  3. Return pan to heat and cook chicken for 2-3 minutes on each side or until thoroughly cooked. Remove from the heat and chop roughly.
  4. Pre-heat oven to 200C and line a baking/pizza tray.
  5. Spread pita bread with tomato passata. Top with baby spinach, cooked capsicum, tomato and chicken.
  6. Scatter with mozzarella and place on the tray in preheated oven for 10 minutes or until cheese has melted and is golden.
Recipe Notes

458 calories per serve

Print Recipe
Piri Piri Chicken Pizza
Piri Piri Chicken Pizza
Course Main Dish
Servings
pizzas
Ingredients
  • 240 grams chicken breast fillets
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon smoked paprika
  • 2 medium wholemeal pita breads
  • 2 tablespoons tomato passata
  • 1 diced green capsicum
  • 2 diced tomatoes
  • 2 cups baby spinach
  • 1/2 cup grated reduced-fat mozzarella cheese
Course Main Dish
Servings
pizzas
Ingredients
  • 240 grams chicken breast fillets
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon smoked paprika
  • 2 medium wholemeal pita breads
  • 2 tablespoons tomato passata
  • 1 diced green capsicum
  • 2 diced tomatoes
  • 2 cups baby spinach
  • 1/2 cup grated reduced-fat mozzarella cheese
Piri Piri Chicken Pizza
Instructions
  1. Slice chicken into strips and combine with paprika, lemon juice and zest. Cover and leave to marinate for at least 5 minutes (can be done ahead of time if you like).
  2. Meanwhile, in a medium non-stick pan over a medium heat, cook capsicum and tomato for 1-2 minutes until just tender. Remove from the heat and set aside.
  3. Return pan to heat and cook chicken for 2-3 minutes on each side or until thoroughly cooked. Remove from the heat and chop roughly.
  4. Pre-heat oven to 200C and line a baking/pizza tray.
  5. Spread pita bread with tomato passata. Top with baby spinach, cooked capsicum, tomato and chicken.
  6. Scatter with mozzarella and place on the tray in preheated oven for 10 minutes or until cheese has melted and is golden.
Recipe Notes

458 calories per serve