Mexican inspired Prawn and Prosciutto Taco Boats
Servings
8
Servings
8
Ingredients
  • 2cups shredded lettuce
  • 1/2cup coriander
  • 4 baby cucumbers
  • 1/2punnet cherry tomatoes
  • 200grams raw prawns
  • 1pkt taco seasoning(35g)
  • 4slices prosciutto
  • 8 mini taco boats
  • 25grams Parmesan cheese
Dipping Sauce
  • 3tbsp low fat mayonaise
  • 2tbsp tomato sauce
  • dash of Worcester sauce
Instructions
  1. Finely slice the cos lettuce, coriander, baby cucumbers and cherry tomatoes.
  2. On a medium heat fry the raw prawns in a taco seasoning until cooked through.
  3. Place the prosciutto in the pan and lightly fry for 2 minutes.
  4. Warmed the taco boats in the oven for 10 minutes on 180°.
  5. To make the dipping sauce mix the mayonnaise, tomato sauce and Worcestershire together.
  6. Put all the ingredients into the taco boat and top with the homemade sauce & parmesan cheese
Recipe Notes

146 calories per taco boat

Print Recipe
 Mexican inspired Prawn and Prosciutto Taco Boats
Mexican inspired Prawn and Prosciutto Taco Boats
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cuisine Mexican
Servings
Ingredients
  • 2 cups shredded lettuce
  • 1/2 cup coriander
  • 4 baby cucumbers
  • 1/2 punnet cherry tomatoes
  • 200 grams raw prawns
  • 1 pkt taco seasoning (35g)
  • 4 slices prosciutto
  • 8 mini taco boats
  • 25 grams Parmesan cheese
Dipping Sauce
  • 3 tbsp low fat mayonaise
  • 2 tbsp tomato sauce
  • dash of Worcester sauce
Course Main Dish
Cuisine Mexican
Servings
Ingredients
  • 2 cups shredded lettuce
  • 1/2 cup coriander
  • 4 baby cucumbers
  • 1/2 punnet cherry tomatoes
  • 200 grams raw prawns
  • 1 pkt taco seasoning (35g)
  • 4 slices prosciutto
  • 8 mini taco boats
  • 25 grams Parmesan cheese
Dipping Sauce
  • 3 tbsp low fat mayonaise
  • 2 tbsp tomato sauce
  • dash of Worcester sauce
Mexican inspired Prawn and Prosciutto Taco Boats
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Finely slice the cos lettuce, coriander, baby cucumbers and cherry tomatoes.
  2. On a medium heat fry the raw prawns in a taco seasoning until cooked through.
  3. Place the prosciutto in the pan and lightly fry for 2 minutes.
  4. Warmed the taco boats in the oven for 10 minutes on 180°.
  5. To make the dipping sauce mix the mayonnaise, tomato sauce and Worcestershire together.
  6. Put all the ingredients into the taco boat and top with the homemade sauce & parmesan cheese
Recipe Notes

146 calories per taco boat