1/4cupfinely crushed pistachio nutsfor rolling as a coating
1/4cupdark cacoa powderfor rolling as a coating
1/4cupcocoa powderfor rolling as a coating
1tbspof coconut oil
3tbspof honey
Optional Extras:
Replace the crushed pistachios with crushed macadamias or almonds
Use maple syrup instead of honey
Roll in shredded coconut instead of sesame seeds or cacao
Instructions
Mix all of the ingredients (except the cacao powder, cocoa powder, pistachios and sesame seeds) in a blender until they are well combined and form a thick paste.
Take a small spoonful of the mixture and roll between the palms of your hands to form a small ball shape. Repeat this process until there is no mixture left (will make between 16-20 balls).
Roll a quarter of the balls in sesame seeds, another quarter in cacao powder, another quarter in crushed pistachios and the last quarter in sesame seeds.
1/4cupfinely crushed pistachio nutsfor rolling as a coating
1/4cupdark cacoa powderfor rolling as a coating
1/4cupcocoa powderfor rolling as a coating
1tbspof coconut oil
3tbspof honey
Optional Extras:
Replace the crushed pistachios with crushed macadamias or almonds
Use maple syrup instead of honey
Roll in shredded coconut instead of sesame seeds or cacao
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Instructions
Mix all of the ingredients (except the cacao powder, cocoa powder, pistachios and sesame seeds) in a blender until they are well combined and form a thick paste.
Take a small spoonful of the mixture and roll between the palms of your hands to form a small ball shape. Repeat this process until there is no mixture left (will make between 16-20 balls).
Roll a quarter of the balls in sesame seeds, another quarter in cacao powder, another quarter in crushed pistachios and the last quarter in sesame seeds.