Pumpkin, feta and chorizo salad
Servings
1
Servings
1
Ingredients
  • 1/2cup roasted pumpkin cubes
  • Olive oil spray
  • 2cups baby spinach
  • 1/4cup chorizodiced
  • 1/2 baby beetrootcubed
  • 1tbsp fetacrumbled
  • 1tsp balsamic glaze
Instructions
  1. Pre-roast your pumpkin in the oven with a spritz of olive oil. Better yet, use leftovers.
  2. Add chorizo and roasted pumpkin to a hot pan. Sauté until chorizo releases some of its oils and warms the pumpkin through.
  3. Add all ingredients to a bowl and enjoy.
Recipe Notes

259 calories per serve

Print Recipe
Pumpkin, feta and chorizo salad
Brooke's Pumpkin Chorizo Salad
Course Main Dish
Servings
Ingredients
  • 1/2 cup roasted pumpkin cubes
  • Olive oil spray
  • 2 cups baby spinach
  • 1/4 cup chorizo diced
  • 1/2 baby beetroot cubed
  • 1 tbsp feta crumbled
  • 1 tsp balsamic glaze
Course Main Dish
Servings
Ingredients
  • 1/2 cup roasted pumpkin cubes
  • Olive oil spray
  • 2 cups baby spinach
  • 1/4 cup chorizo diced
  • 1/2 baby beetroot cubed
  • 1 tbsp feta crumbled
  • 1 tsp balsamic glaze
Brooke's Pumpkin Chorizo Salad
Instructions
  1. Pre-roast your pumpkin in the oven with a spritz of olive oil. Better yet, use leftovers.
  2. Add chorizo and roasted pumpkin to a hot pan. Sauté until chorizo releases some of its oils and warms the pumpkin through.
  3. Add all ingredients to a bowl and enjoy.
Recipe Notes

259 calories per serve