Quick And Easy Gluten Free CupCakes
Course
Snacks
Servings
12
Servings
12
Ingredients
1/3
cup
corn flour
1
cup
almond meal
½
cup
pure maple syrup
½
cup
melted coconut or olive oil
½
tsp
baking powder
2
tbsp
raw cacao powder
1
egg
Instructions
Preheat oven to 180°C
Dry whisk flour, almond meal, baking powder and cacao.
Add remaining ingredients and mix until very well combined.
Spoon evenly into patty cases on a baking tray.
Bake approximately 18 minutes before placing on a wire rack to cool.
Enjoy plain or add your favorite healthy frosting.
Recipe Notes
This recipe makes 12 cupcakes with 150 cal per serve
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Quick And Easy Gluten Free CupCakes
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0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Servings
Ingredients
1/3
cup
corn flour
1
cup
almond meal
½
cup
pure maple syrup
½
cup
melted coconut or olive oil
½
tsp
baking powder
2
tbsp
raw cacao powder
1
egg
Course
Snacks
Servings
Ingredients
1/3
cup
corn flour
1
cup
almond meal
½
cup
pure maple syrup
½
cup
melted coconut or olive oil
½
tsp
baking powder
2
tbsp
raw cacao powder
1
egg
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat oven to 180°C
Dry whisk flour, almond meal, baking powder and cacao.
Add remaining ingredients and mix until very well combined.
Spoon evenly into patty cases on a baking tray.
Bake approximately 18 minutes before placing on a wire rack to cool.
Enjoy plain or add your favorite healthy frosting.
Recipe Notes
This recipe makes 12 cupcakes with 150 cal per serve