Quick And Easy Raspberry Coconut Cups
Course
Snacks
Servings
10
serves
Servings
10
serves
Ingredients
Base
1
cup
frozen raspberries
1
cup
shredded coconut
or use desiccated
1
tablespoon
maple syrup
or liquid sweetener of choice
1/2
cup
raw cashews
Chocolate drizzle
2
teaspoons
raw cacao
or cocoa powder
2
teaspoons
maple syrup
2
teaspoons
coconut oil
Instructions
Base
Blitz all base ingredients together until well combined.
Press into silicon moulds or baking tray and pop in the fridge or freezer to set.
Chocolate drizzle
Mix all ingredients together until smooth and then drizzle over raspberry bites and pop back in the fridge or freezer to set then enjoy.
Can be kept in fridge or freezer.
Recipe Notes
88 calories each.
Print Recipe
Quick And Easy Raspberry Coconut Cups
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Servings
serves
Ingredients
Base
1
cup
frozen raspberries
1
cup
shredded coconut
or use desiccated
1
tablespoon
maple syrup
or liquid sweetener of choice
1/2
cup
raw cashews
Chocolate drizzle
2
teaspoons
raw cacao
or cocoa powder
2
teaspoons
maple syrup
2
teaspoons
coconut oil
Course
Snacks
Servings
serves
Ingredients
Base
1
cup
frozen raspberries
1
cup
shredded coconut
or use desiccated
1
tablespoon
maple syrup
or liquid sweetener of choice
1/2
cup
raw cashews
Chocolate drizzle
2
teaspoons
raw cacao
or cocoa powder
2
teaspoons
maple syrup
2
teaspoons
coconut oil
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Base
Blitz all base ingredients together until well combined.
Press into silicon moulds or baking tray and pop in the fridge or freezer to set.
Chocolate drizzle
Mix all ingredients together until smooth and then drizzle over raspberry bites and pop back in the fridge or freezer to set then enjoy.
Can be kept in fridge or freezer.
Recipe Notes
88 calories each.