Quick And Easy Raspberry Coconut Cups
Servings
10serves
Servings
10serves
Ingredients
Base
  • 1cup frozen raspberries
  • 1cup shredded coconutor use desiccated
  • 1tablespoon maple syrupor liquid sweetener of choice
  • 1/2cup raw cashews
Chocolate drizzle
  • 2teaspoons raw cacaoor cocoa powder
  • 2teaspoons maple syrup
  • 2teaspoons coconut oil
Instructions
Base
  1. Blitz all base ingredients together until well combined.
  2. Press into silicon moulds or baking tray and pop in the fridge or freezer to set.
Chocolate drizzle
  1. Mix all ingredients together until smooth and then drizzle over raspberry bites and pop back in the fridge or freezer to set then enjoy.
  2. Can be kept in fridge or freezer.
Recipe Notes

88 calories each.

Print Recipe
Quick And Easy Raspberry Coconut Cups
Raspberry Coconut Cups
Course Snacks
Servings
serves
Ingredients
Base
  • 1 cup frozen raspberries
  • 1 cup shredded coconut or use desiccated
  • 1 tablespoon maple syrup or liquid sweetener of choice
  • 1/2 cup raw cashews
Chocolate drizzle
  • 2 teaspoons raw cacao or cocoa powder
  • 2 teaspoons maple syrup
  • 2 teaspoons coconut oil
Course Snacks
Servings
serves
Ingredients
Base
  • 1 cup frozen raspberries
  • 1 cup shredded coconut or use desiccated
  • 1 tablespoon maple syrup or liquid sweetener of choice
  • 1/2 cup raw cashews
Chocolate drizzle
  • 2 teaspoons raw cacao or cocoa powder
  • 2 teaspoons maple syrup
  • 2 teaspoons coconut oil
Raspberry Coconut Cups
Instructions
Base
  1. Blitz all base ingredients together until well combined.
  2. Press into silicon moulds or baking tray and pop in the fridge or freezer to set.
Chocolate drizzle
  1. Mix all ingredients together until smooth and then drizzle over raspberry bites and pop back in the fridge or freezer to set then enjoy.
  2. Can be kept in fridge or freezer.
Recipe Notes

88 calories each.