Raw Hazelnut Mocha Slice
Ingredients
Base
  • 1cup hazelnuts
  • 1/2cup dates
  • 3/4cup boiling water
  • 1/2cup coconut flour
  • 30ml strong black coffeeor use 1 tbsp instant coffee
Top
  • 1/2cup coconut oilmelted
  • 1/4cup pure maple syrup
  • 1/4cup cacao/cocoa powder
  • 1/2tbsp almond butteroptional
Instructions
  1. Soak hazelnuts and dates in the boiling water for 10-15 minutes.
  2. Place hazelnuts, dates and the soaking water into the food processor.
  3. Add coconut flour and coffee to food processor blitz on high for 1 minute until smooth.
  4. Pour mixture into a lined slice tray, spreading evenly across base.
  5. Press mixture down to create a firm base, place in freezer for 10 minutes.
  6. In a bowl whisk coconut oil, cacao/cocoa and maple syrup together until smooth.
  7. Pour cacao mix over base and drizzle almond butter over the top (if using).
  8. Place in refrigerator for 2 hours before slicing into 12 pieces.
  9. Store in an airtight container in refrigerator for up to 5 days.
Recipe Notes

Makes 12 pieces at 215 calories per piece.

Print Recipe
Raw Hazelnut Mocha Slice
Raw Hazelnut Mocha Slice
Course Snacks
Cuisine Chocolate
Servings
Ingredients
Base
  • 1 cup hazelnuts
  • 1/2 cup dates
  • 3/4 cup boiling water
  • 1/2 cup coconut flour
  • 30 ml strong black coffee or use 1 tbsp instant coffee
Top
  • 1/2 cup coconut oil melted
  • 1/4 cup pure maple syrup
  • 1/4 cup cacao/cocoa powder
  • 1/2 tbsp almond butter optional
Course Snacks
Cuisine Chocolate
Servings
Ingredients
Base
  • 1 cup hazelnuts
  • 1/2 cup dates
  • 3/4 cup boiling water
  • 1/2 cup coconut flour
  • 30 ml strong black coffee or use 1 tbsp instant coffee
Top
  • 1/2 cup coconut oil melted
  • 1/4 cup pure maple syrup
  • 1/4 cup cacao/cocoa powder
  • 1/2 tbsp almond butter optional
Raw Hazelnut Mocha Slice
Instructions
  1. Soak hazelnuts and dates in the boiling water for 10-15 minutes.
  2. Place hazelnuts, dates and the soaking water into the food processor.
  3. Add coconut flour and coffee to food processor blitz on high for 1 minute until smooth.
  4. Pour mixture into a lined slice tray, spreading evenly across base.
  5. Press mixture down to create a firm base, place in freezer for 10 minutes.
  6. In a bowl whisk coconut oil, cacao/cocoa and maple syrup together until smooth.
  7. Pour cacao mix over base and drizzle almond butter over the top (if using).
  8. Place in refrigerator for 2 hours before slicing into 12 pieces.
  9. Store in an airtight container in refrigerator for up to 5 days.
Recipe Notes

Makes 12 pieces at 215 calories per piece.