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Ingredients
- 1 cup rolled oats
- 1 cup puffed rice
- 1/4 cup honey
- 1/3 cup peanut butter
- 1 tsp vanilla extract
Ingredients
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Instructions
- Line a 20x20cm baking tin with baking paper.
- Place the oats into a food processor and blitz until a fine flour forms.
- Combine the oat flour with the puffed rice.
- In a saucepan over medium heat, add the honey, peanut butter and vanilla. Stir for 3-5 minutes or until melted and smooth.
- Pour the peanut butter and honey mix over the oats and puffed rice and stir to combine.
- Press the mixture firmly into the prepared tin and place in the fridge to set, for about 2 hours.
- Once firm cut into 8 squares. One square is one serve. Store leftovers in an airtight container in the fridge for 4-5 days or freeze for up to a month.
Recipe Notes
135 calories per serve