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Ingredients
Base
- 1 cup cashews
- 1/2 cup pitted dates
- 310 ml boiling water
- 1/4 cup cacao/cocoa powder
- 2 tbsp coconut oil melted
- 1 tbsp maple syrup
- 1 cup coconut flour
- 1 tsp vanilla bean paste
Top
- 1/4 cup shredded coconut
- 2 tbsp natural peanut butter
- 1 tbsp coconut oil melted
Ingredients
Base
Top
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Instructions
Base
- Soak cashews and dates in boiling water for 10-15 minutes.
- Place cashews, dates and water into food processor, blitz on high until a smooth paste forms.
- Add remaining base ingredients and blitz until combined on medium speed.
- Pour base mixture into a lined 20x30cm slice tray, spreading mixture evenly across base.
Top
- Sprinkle shredded coconut over the top of the base and gently press down.
- Mix together the natural peanut butter and coconut oil until smooth.
- Drizzle this over the top of the slice, then place in refrigerator for 2-3 hours (or overnight) before slicing into 12 pieces.
- Store in an air tight container in the fridge for up to 7 days.
Recipe Notes
180 calories per piece