Raw Peanut Butter Protein Cookies
Course
Snacks
Servings
12
cookies
Servings
12
cookies
Ingredients
1
cup
roasted cashews
1/4
cup
water
2
serves
Healthy Mummy vanilla whey protein
2
tbsp
natural peanut butter
100% nuts
1
tbsp
pure maple syrup
50
grams
dark chocolate
70-80% cocoa
1
tsp
coconut oil
Instructions
Place cashews, water, protein powder, peanut butter and maple syrup into food processor. Blitz on high until combined and a smooth dough forms.
Transfer mix into bowl and place in freezer for 5-10 minutes for mixture to firm a little for easier rolling.
Roll into 12 balls, press each ball down on a lined tray. Place tray into freezer for 20-30 minutes.
Melt chocolate and coconut oil together in a small microwave safe bowl.
Drizzle each cookie with chocolate before placing back on tray. Alternatively you could just dip each cookie into the chocolate.
Once all chocolate is used up, place the tray back into freezer for a couple of minutes to allow chocolate to set.
Store in fridge for up to 7 days in an airtight container.
Recipe Notes
130 calories per cookie
Print Recipe
Raw Peanut Butter Protein Cookies
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Servings
cookies
Ingredients
1
cup
roasted cashews
1/4
cup
water
2
serves
Healthy Mummy vanilla whey protein
2
tbsp
natural peanut butter
100% nuts
1
tbsp
pure maple syrup
50
grams
dark chocolate
70-80% cocoa
1
tsp
coconut oil
Course
Snacks
Servings
cookies
Ingredients
1
cup
roasted cashews
1/4
cup
water
2
serves
Healthy Mummy vanilla whey protein
2
tbsp
natural peanut butter
100% nuts
1
tbsp
pure maple syrup
50
grams
dark chocolate
70-80% cocoa
1
tsp
coconut oil
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Place cashews, water, protein powder, peanut butter and maple syrup into food processor. Blitz on high until combined and a smooth dough forms.
Transfer mix into bowl and place in freezer for 5-10 minutes for mixture to firm a little for easier rolling.
Roll into 12 balls, press each ball down on a lined tray. Place tray into freezer for 20-30 minutes.
Melt chocolate and coconut oil together in a small microwave safe bowl.
Drizzle each cookie with chocolate before placing back on tray. Alternatively you could just dip each cookie into the chocolate.
Once all chocolate is used up, place the tray back into freezer for a couple of minutes to allow chocolate to set.
Store in fridge for up to 7 days in an airtight container.
Recipe Notes
130 calories per cookie