| Servings |
cookies
|
Ingredients
- 1 cup roasted cashews
- 1/4 cup water
- 2 serves Healthy Mummy vanilla whey protein
- 2 tbsp natural peanut butter 100% nuts
- 1 tbsp pure maple syrup
- 50 grams dark chocolate 70-80% cocoa
- 1 tsp coconut oil
Ingredients
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Instructions
- Place cashews, water, protein powder, peanut butter and maple syrup into food processor. Blitz on high until combined and a smooth dough forms.
- Transfer mix into bowl and place in freezer for 5-10 minutes for mixture to firm a little for easier rolling.
- Roll into 12 balls, press each ball down on a lined tray. Place tray into freezer for 20-30 minutes.
- Melt chocolate and coconut oil together in a small microwave safe bowl.
- Drizzle each cookie with chocolate before placing back on tray. Alternatively you could just dip each cookie into the chocolate.
- Once all chocolate is used up, place the tray back into freezer for a couple of minutes to allow chocolate to set.
- Store in fridge for up to 7 days in an airtight container.
Recipe Notes
130 calories per cookie