Roast Turkey Macro Bowl
Servings
4
Servings
4
Ingredients
  • 600g leftover roast turkeysliced
  • 200g brussels sproutssliced
  • 1/2head broccolicut into bite size portions
  • 500g sweet potatocubed
  • 1tbsp olive oil
  • Salt and pepper
  • 2tbsp cranberry sauceoptional
Instructions
  1. Preheat oven to 200C.
  2. Place cubed sweet potato on lined baking tray and drizzle with ½ tbsp olive oil and season with salt and pepper, bake for 20 minutes or until golden.
  3. Heat remaining olive oil in fry pan on medium heat, adding slices of Brussels sprouts. Sauté for 5 minutes until soft.
  4. Steam broccoli.
  5. Portion sliced turkey into four bowls adding roasted sweet potato, Brussels sprouts and broccoli to each bowl topping with ½ tbsp of cranberry sauce in each bowl.
Recipe Notes

Makes 4 serves at 370 calories per serve.

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Roast Turkey Macro Bowl
Roast Turkey Macro Bowl
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Rating: 0
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Rate this recipe!
Course Main Dish
Servings
Ingredients
  • 600 g leftover roast turkey sliced
  • 200 g brussels sprouts sliced
  • 1/2 head broccoli cut into bite size portions
  • 500 g sweet potato cubed
  • 1 tbsp olive oil
  • Salt and pepper
  • 2 tbsp cranberry sauce optional
Course Main Dish
Servings
Ingredients
  • 600 g leftover roast turkey sliced
  • 200 g brussels sprouts sliced
  • 1/2 head broccoli cut into bite size portions
  • 500 g sweet potato cubed
  • 1 tbsp olive oil
  • Salt and pepper
  • 2 tbsp cranberry sauce optional
Roast Turkey Macro Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 200C.
  2. Place cubed sweet potato on lined baking tray and drizzle with ½ tbsp olive oil and season with salt and pepper, bake for 20 minutes or until golden.
  3. Heat remaining olive oil in fry pan on medium heat, adding slices of Brussels sprouts. Sauté for 5 minutes until soft.
  4. Steam broccoli.
  5. Portion sliced turkey into four bowls adding roasted sweet potato, Brussels sprouts and broccoli to each bowl topping with ½ tbsp of cranberry sauce in each bowl.
Recipe Notes

Makes 4 serves at 370 calories per serve.