Place cubed sweet potato on lined baking tray and drizzle with ½ tbsp olive oil and season with salt and pepper, bake for 20 minutes or until golden.
Heat remaining olive oil in fry pan on medium heat, adding slices of Brussels sprouts. Sauté for 5 minutes until soft.
Steam broccoli.
Portion sliced turkey into four bowls adding roasted sweet potato, Brussels sprouts and broccoli to each bowl topping with ½ tbsp of cranberry sauce in each bowl.
Place cubed sweet potato on lined baking tray and drizzle with ½ tbsp olive oil and season with salt and pepper, bake for 20 minutes or until golden.
Heat remaining olive oil in fry pan on medium heat, adding slices of Brussels sprouts. Sauté for 5 minutes until soft.
Steam broccoli.
Portion sliced turkey into four bowls adding roasted sweet potato, Brussels sprouts and broccoli to each bowl topping with ½ tbsp of cranberry sauce in each bowl.