| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Servings |
|
Ingredients
- 2 cups green beans (240 grams)
- 1 tbsp extra virgin olive oil (20 mls)
- salt
Ingredients
|
|
Instructions
- Top and tail beans and combine with oil.
- Heat a pan over medium-high heat and add the beans to cook for 5 minutes until tender crisp.
- Sprinkle with salt and serve warm or cold.
Recipe Notes
60 calories