Salted sticky date and dark chocolate chip cookies
Servings
24cookies
Servings
24cookies
Ingredients
  • 1.5cups wholemeal self raising flour
  • 2tbsp coconut sugar
  • 3tbsp coconut oilmelted
  • 1 egg
  • 1/4cup dark choc chips
  • 10 dried datesfinely chopped
  • 1tsp salt
  • 3tbsp wateryou may not need it all
Instructions
  1. Preheat the oven to 180C and line two trays with baking paper.
  2. Mix all the ingredients together adding a little water if needed to help bind it all together.
  3. Make 24 small balls and place them on the trays.
  4. Sprinkle a tiny bit of salt on top of each.
  5. Bake for 12-15 mins or until golden.
  6. Cool on a wire rack and then store in an airtight container.
Recipe Notes

60 calories per cookie.

Votes: 20
Rating: 3.15
You:
Rate this recipe!
3.15 from 20 Ratings
Print Recipe
Salted sticky date and dark chocolate chip cookies
Salted sticky date and dark chocolate chip cookies
Votes: 20
Rating: 3.15
You:
Rate this recipe!
Course Snacks
Servings
cookies
Ingredients
  • 1.5 cups wholemeal self raising flour
  • 2 tbsp coconut sugar
  • 3 tbsp coconut oil melted
  • 1 egg
  • 1/4 cup dark choc chips
  • 10 dried dates finely chopped
  • 1 tsp salt
  • 3 tbsp water you may not need it all
Course Snacks
Servings
cookies
Ingredients
  • 1.5 cups wholemeal self raising flour
  • 2 tbsp coconut sugar
  • 3 tbsp coconut oil melted
  • 1 egg
  • 1/4 cup dark choc chips
  • 10 dried dates finely chopped
  • 1 tsp salt
  • 3 tbsp water you may not need it all
Salted sticky date and dark chocolate chip cookies
Votes: 20
Rating: 3.15
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180C and line two trays with baking paper.
  2. Mix all the ingredients together adding a little water if needed to help bind it all together.
  3. Make 24 small balls and place them on the trays.
  4. Sprinkle a tiny bit of salt on top of each.
  5. Bake for 12-15 mins or until golden.
  6. Cool on a wire rack and then store in an airtight container.
Recipe Notes

60 calories per cookie.

What do you rate this recipe?
Votes: 20
Rating: 3.15
You:
Rate this recipe!