Salted sticky date and dark chocolate chip cookies
Course
Snacks
Servings
24
cookies
Servings
24
cookies
Ingredients
1.5
cups
wholemeal self raising flour
2
tbsp
coconut sugar
3
tbsp
coconut oil
melted
1
egg
1/4
cup
dark choc chips
10
dried dates
finely chopped
1
tsp
salt
3
tbsp
water
you may not need it all
Instructions
Preheat the oven to 180C and line two trays with baking paper.
Mix all the ingredients together adding a little water if needed to help bind it all together.
Make 24 small balls and place them on the trays.
Sprinkle a tiny bit of salt on top of each.
Bake for 12-15 mins or until golden.
Cool on a wire rack and then store in an airtight container.
Recipe Notes
60 calories per cookie.
Print Recipe
Salted sticky date and dark chocolate chip cookies
Votes:
30
Rating:
3.23
You:
Rate this recipe!
Course
Snacks
Servings
cookies
Ingredients
1.5
cups
wholemeal self raising flour
2
tbsp
coconut sugar
3
tbsp
coconut oil
melted
1
egg
1/4
cup
dark choc chips
10
dried dates
finely chopped
1
tsp
salt
3
tbsp
water
you may not need it all
Course
Snacks
Servings
cookies
Ingredients
1.5
cups
wholemeal self raising flour
2
tbsp
coconut sugar
3
tbsp
coconut oil
melted
1
egg
1/4
cup
dark choc chips
10
dried dates
finely chopped
1
tsp
salt
3
tbsp
water
you may not need it all
Votes:
30
Rating:
3.23
You:
Rate this recipe!
Instructions
Preheat the oven to 180C and line two trays with baking paper.
Mix all the ingredients together adding a little water if needed to help bind it all together.
Make 24 small balls and place them on the trays.
Sprinkle a tiny bit of salt on top of each.
Bake for 12-15 mins or until golden.
Cool on a wire rack and then store in an airtight container.
Recipe Notes
60 calories per cookie.