Salted sticky date and dark chocolate chip cookies
Servings
24cookies
Servings
24cookies
Ingredients
  • 1.5cups wholemeal self raising flour
  • 2tbsp coconut sugar
  • 3tbsp coconut oilmelted
  • 1 egg
  • 1/4cup dark choc chips
  • 10 dried datesfinely chopped
  • 1tsp salt
  • 3tbsp wateryou may not need it all
Instructions
  1. Preheat the oven to 180C and line two trays with baking paper.
  2. Mix all the ingredients together adding a little water if needed to help bind it all together.
  3. Make 24 small balls and place them on the trays.
  4. Sprinkle a tiny bit of salt on top of each.
  5. Bake for 12-15 mins or until golden.
  6. Cool on a wire rack and then store in an airtight container.
Recipe Notes

60 calories per cookie.

Print Recipe
Salted sticky date and dark chocolate chip cookies
Salted sticky date and dark chocolate chip cookies
Course Snacks
Servings
cookies
Ingredients
  • 1.5 cups wholemeal self raising flour
  • 2 tbsp coconut sugar
  • 3 tbsp coconut oil melted
  • 1 egg
  • 1/4 cup dark choc chips
  • 10 dried dates finely chopped
  • 1 tsp salt
  • 3 tbsp water you may not need it all
Course Snacks
Servings
cookies
Ingredients
  • 1.5 cups wholemeal self raising flour
  • 2 tbsp coconut sugar
  • 3 tbsp coconut oil melted
  • 1 egg
  • 1/4 cup dark choc chips
  • 10 dried dates finely chopped
  • 1 tsp salt
  • 3 tbsp water you may not need it all
Salted sticky date and dark chocolate chip cookies
Instructions
  1. Preheat the oven to 180C and line two trays with baking paper.
  2. Mix all the ingredients together adding a little water if needed to help bind it all together.
  3. Make 24 small balls and place them on the trays.
  4. Sprinkle a tiny bit of salt on top of each.
  5. Bake for 12-15 mins or until golden.
  6. Cool on a wire rack and then store in an airtight container.
Recipe Notes

60 calories per cookie.