Shepherd’s Pie Using Christmas Turkey Leftovers
Servings
8serves
Servings
8serves
Ingredients
  • 2 sweet potatoeslarge, peeled and chopped into chunks
  • 1tsp olive oil
  • 1cup celerydiced
  • 1 large onionpeeled and diced
  • 1 1/2cups chicken stock
  • 4cups chopped up cooked turkey
  • 1tsp chopped garlic
  • 1/4cup low fat sour cream
  • 1/6cup Philadelphia light cream cheese
  • Cracked black pepper
  • Sea salt
  • 1/2cup low fat shredded cheddar cheese
Instructions
  1. Boil the potatoes until soft, drain and set aside. Mash well until smooth.
  2. Lightly fry the celery and onion in the oil until tender.
  3. In a bowl, combine the turkey, stock, garlic and sour cream before adding in the onion and celery. Then add the philadelphia, pepper and salt and mix well.
  4. Place mixture into an ovenproof dish. Top with the mashed sweet potato and sprinkle with cheese.
  5. Bake, uncovered, at 180C for 30-35 minutes or until golden on top.
Recipe Notes

Recipe serves 8 at 252 calories

Print Recipe
Shepherd's Pie Using Christmas Turkey Leftovers
Turkey Shepherds Pie
Course Main Dish
Servings
serves
Ingredients
  • 2 sweet potatoes large, peeled and chopped into chunks
  • 1 tsp olive oil
  • 1 cup celery diced
  • 1 large onion peeled and diced
  • 1 1/2 cups chicken stock
  • 4 cups chopped up cooked turkey
  • 1 tsp chopped garlic
  • 1/4 cup low fat sour cream
  • 1/6 cup Philadelphia light cream cheese
  • Cracked black pepper
  • Sea salt
  • 1/2 cup low fat shredded cheddar cheese
Course Main Dish
Servings
serves
Ingredients
  • 2 sweet potatoes large, peeled and chopped into chunks
  • 1 tsp olive oil
  • 1 cup celery diced
  • 1 large onion peeled and diced
  • 1 1/2 cups chicken stock
  • 4 cups chopped up cooked turkey
  • 1 tsp chopped garlic
  • 1/4 cup low fat sour cream
  • 1/6 cup Philadelphia light cream cheese
  • Cracked black pepper
  • Sea salt
  • 1/2 cup low fat shredded cheddar cheese
Turkey Shepherds Pie
Instructions
  1. Boil the potatoes until soft, drain and set aside. Mash well until smooth.
  2. Lightly fry the celery and onion in the oil until tender.
  3. In a bowl, combine the turkey, stock, garlic and sour cream before adding in the onion and celery. Then add the philadelphia, pepper and salt and mix well.
  4. Place mixture into an ovenproof dish. Top with the mashed sweet potato and sprinkle with cheese.
  5. Bake, uncovered, at 180C for 30-35 minutes or until golden on top.
Recipe Notes

Recipe serves 8 at 252 calories