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Ingredients
- 500 grams chicken tenderloins
- 1/2 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- 1 cucumber sliced
- 1/2 cup cherry tomatoes sliced in half
- 5 large carrots cut into sticks
- 1 tbsp honey
- 1/2 cup Greek yoghurt
- 1 tbsp chopped mint
- 1 tsp fresh lemon zest
- 4 cups mixed lettuce
Ingredients
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Instructions
- Preheat oven to 200C.
- Place carrot sticks on a lined baking tray. Drizzle with 1 tbsp olive oil and 1 tbsp honey.
- Place in oven and bake for 15-20 minutes until golden.
- Toss chicken in smoked paprika and 1 tbsp olive oil.
- Heat large frypan on medium heat, carefully place chicken in pan.
- Grill chicken on both sides until cooked through, or around 10-15 minutes.
- Mix yoghurt, lemon zest and mint together in a small bowl.
- Mix lettuce, cucumber and tomatoes together.
- Serve cooked chicken with carrot fries, salad and yoghurt.
Recipe Notes
350 calories per serve