Use lean pork, turkey, or beef mince instead of the lamb mince
Replace the chilli flakes with fresh chopped chilli
Use green capsicums instead, green capsicums are usually cheaper too
Replace the dill with fresh basil or dried oregano
Choose to serve alongside a side salad or steamed green beans
Instructions
Heat the olive oil in a large saucepan and fry the onion and garlic for a few minutes until the onion becomes translucent.
Add the minced lamb, chilli flakes and cayenne pepper and cook for 5-6 minutes, until the mince is browned.
Add in chopped mushroom and cook until all the ingredients are cooked.
Remove the mince from the heat, and stuff the hollowed out capsicums with the mince mixture.
Scatter some dill on top, then top with cheese.
Place the capsicums on baking tray or dish, and cook in a preheated oven at 190 degrees Celsius for 20 minutes, until the cheese has browned and the capsicum is cooked.
Use lean pork, turkey, or beef mince instead of the lamb mince
Replace the chilli flakes with fresh chopped chilli
Use green capsicums instead, green capsicums are usually cheaper too
Replace the dill with fresh basil or dried oregano
Choose to serve alongside a side salad or steamed green beans
Instructions
Heat the olive oil in a large saucepan and fry the onion and garlic for a few minutes until the onion becomes translucent.
Add the minced lamb, chilli flakes and cayenne pepper and cook for 5-6 minutes, until the mince is browned.
Add in chopped mushroom and cook until all the ingredients are cooked.
Remove the mince from the heat, and stuff the hollowed out capsicums with the mince mixture.
Scatter some dill on top, then top with cheese.
Place the capsicums on baking tray or dish, and cook in a preheated oven at 190 degrees Celsius for 20 minutes, until the cheese has browned and the capsicum is cooked.