Sticky Five Spice Chicken
Course
Main Dish
Cuisine
Asian
Servings
6
serves
Servings
6
serves
Ingredients
12
chicken drumsticks
3
tbsp
olive oil
1/3
cup
soy sauce
2
tbsp
sweet chilli sauce
1.5
tbsp
lime juice
2
tbsp
hoisin sauce
1.5
tbsp
honey
2
cloves
garlic
2
tsp
ginger
1/2
tsp
turmeric
1
tsp
chinese five spice powder
1/4
tsp
chilli flakes
Salt and pepper
Lemon wedges to serve
Instructions
In a glass or plastic bowl combine all of the ingredients (except the chicken) and stir well to combine.
Place the chicken drumsticks into the marinade mixture and toss to coat.
Cover and refrigerate the chicken mixture for 4-6 hours to marinate.
Preheat oven to 180C. Place the chicken and marinade in a roasting tray and place into the oven.
Bake for 40-45 minutes until cooked through. Turn pieces regularly to baste in the marinade.
Once cooked, serve with wedges of lemon and your choice of sides such as brown rice, broccoli or baked sweet potato.
Recipe Notes
Serves 6 at 350 calories per serve excluding side dishes.
Print Recipe
Sticky Five Spice Chicken
Votes:
9
Rating:
3.56
You:
Rate this recipe!
Course
Main Dish
Cuisine
Asian
Servings
serves
Ingredients
12
chicken drumsticks
3
tbsp
olive oil
1/3
cup
soy sauce
2
tbsp
sweet chilli sauce
1.5
tbsp
lime juice
2
tbsp
hoisin sauce
1.5
tbsp
honey
2
cloves
garlic
2
tsp
ginger
1/2
tsp
turmeric
1
tsp
chinese five spice powder
1/4
tsp
chilli flakes
Salt and pepper
Lemon wedges to serve
Course
Main Dish
Cuisine
Asian
Servings
serves
Ingredients
12
chicken drumsticks
3
tbsp
olive oil
1/3
cup
soy sauce
2
tbsp
sweet chilli sauce
1.5
tbsp
lime juice
2
tbsp
hoisin sauce
1.5
tbsp
honey
2
cloves
garlic
2
tsp
ginger
1/2
tsp
turmeric
1
tsp
chinese five spice powder
1/4
tsp
chilli flakes
Salt and pepper
Lemon wedges to serve
Votes:
9
Rating:
3.56
You:
Rate this recipe!
Instructions
In a glass or plastic bowl combine all of the ingredients (except the chicken) and stir well to combine.
Place the chicken drumsticks into the marinade mixture and toss to coat.
Cover and refrigerate the chicken mixture for 4-6 hours to marinate.
Preheat oven to 180C. Place the chicken and marinade in a roasting tray and place into the oven.
Bake for 40-45 minutes until cooked through. Turn pieces regularly to baste in the marinade.
Once cooked, serve with wedges of lemon and your choice of sides such as brown rice, broccoli or baked sweet potato.
Recipe Notes
Serves 6 at 350 calories per serve excluding side dishes.