Strawberry oatmeal breakfast bars
Servings Prep Time
4 10minutes
Cook Time
40minuntes
Servings Prep Time
4 10minutes
Cook Time
40minuntes
Ingredients
  • 1/3cup honey
  • 1/4 tsp cinnamon
  • 1tsp lemon zest
  • 1tsp vanilla extract
  • 1&1/4cups rolled oats
  • 1/4cup coconut oil melted
  • 1tbs lemon juice
  • 1 &1/4cups strawberries, diced
  • 1tsp Cornflour
Instructions
  1. Preheat oven to 180c and line or lightly grease a small baking dish.
  2. Combine honey, cinnamon, lemon zest, vanilla, oats, and melted coconut oil.
  3. In a separate bowl, combine lemon juice, cornflour, and chopped strawberries.
  4. Place half of the oat mixture into the prepared dish. Then spread the strawberry mixture over the top. Top with the remaining half of the oat mixture.
  5. Bake for approximately 40 minutes or until golden.
  6. Cut into 4 pieces, one piece equals one serve.
  7. Leftovers can be stored in the fridge in an airtight container for 3-4 days or freeze for up to 2 months.
Recipe Notes

339 calories per serve

Healthy Recipes for Busy Mums

Print Recipe
Strawberry oatmeal breakfast bars
Strawberry oatmeal breakfast bars
Votes: 329
Rating: 3.77
You:
Rate this recipe!
Course Breakfast
Prep Time 10 minutes
Cook Time 40 minuntes
Servings
Ingredients
  • 1/3 cup honey
  • 1/4 tsp cinnamon
  • 1 tsp lemon zest
  • 1 tsp vanilla extract
  • 1&1/4 cups rolled oats
  • 1/4 cup coconut oil melted
  • 1 tbs lemon juice
  • 1 &1/4 cups strawberries, diced
  • 1 tsp Cornflour
Course Breakfast
Prep Time 10 minutes
Cook Time 40 minuntes
Servings
Ingredients
  • 1/3 cup honey
  • 1/4 tsp cinnamon
  • 1 tsp lemon zest
  • 1 tsp vanilla extract
  • 1&1/4 cups rolled oats
  • 1/4 cup coconut oil melted
  • 1 tbs lemon juice
  • 1 &1/4 cups strawberries, diced
  • 1 tsp Cornflour
Strawberry oatmeal breakfast bars
Votes: 329
Rating: 3.77
You:
Rate this recipe!
Instructions
  1. Preheat oven to 180c and line or lightly grease a small baking dish.
  2. Combine honey, cinnamon, lemon zest, vanilla, oats, and melted coconut oil.
  3. In a separate bowl, combine lemon juice, cornflour, and chopped strawberries.
  4. Place half of the oat mixture into the prepared dish. Then spread the strawberry mixture over the top. Top with the remaining half of the oat mixture.
  5. Bake for approximately 40 minutes or until golden.
  6. Cut into 4 pieces, one piece equals one serve.
  7. Leftovers can be stored in the fridge in an airtight container for 3-4 days or freeze for up to 2 months.
Recipe Notes

339 calories per serve

Healthy Recipes for Busy Mums