Stuffed Bullhorn Chillies
Servings
1
Servings
1
Ingredients
  • 3tbsp light cream cheese60 grams
  • 2tbsp grated reduced-fat cheddar cheese40 grams
  • 1tbsp corn kernelsfresh or tinned (15 grams)
  • 1/2tsp Dijon mustard2 grams
  • 1tsp chopped fresh coriander1.25 grams
  • salt
  • Pepper
  • 1 red bullhorn chilli20 grams
Instructions
  1. Preheat oven to 200C.
  2. Mix the cream cheese, tasty cheese, corn, mustard, and coriander together. Season with salt and pepper.
  3. Slice the chilli in half lengthways and remove the seeds.
  4. Spread the cheese mix into each half of the chilli and place halves onto a lined baking tray.
  5. Bake for 15 – 20 minutes and serve warm.
Recipe Notes

149 calories per serve

Print Recipe
Stuffed Bullhorn Chillies
Stuffed Bullhorn Chillies
Course Snacks
Servings
Ingredients
  • 3 tbsp light cream cheese 60 grams
  • 2 tbsp grated reduced-fat cheddar cheese 40 grams
  • 1 tbsp corn kernels fresh or tinned (15 grams)
  • 1/2 tsp Dijon mustard 2 grams
  • 1 tsp chopped fresh coriander 1.25 grams
  • salt
  • Pepper
  • 1 red bullhorn chilli 20 grams
Course Snacks
Servings
Ingredients
  • 3 tbsp light cream cheese 60 grams
  • 2 tbsp grated reduced-fat cheddar cheese 40 grams
  • 1 tbsp corn kernels fresh or tinned (15 grams)
  • 1/2 tsp Dijon mustard 2 grams
  • 1 tsp chopped fresh coriander 1.25 grams
  • salt
  • Pepper
  • 1 red bullhorn chilli 20 grams
Stuffed Bullhorn Chillies
Instructions
  1. Preheat oven to 200C.
  2. Mix the cream cheese, tasty cheese, corn, mustard, and coriander together. Season with salt and pepper.
  3. Slice the chilli in half lengthways and remove the seeds.
  4. Spread the cheese mix into each half of the chilli and place halves onto a lined baking tray.
  5. Bake for 15 – 20 minutes and serve warm.
Recipe Notes

149 calories per serve