Stuffed Pizza Pockets
Servings
3pizzas
Servings
3pizzas
Ingredients
  • 2 wholemeal pita breads
  • 60grams pepperoni
  • 1 sliced tomato
  • 1/3cup crumbled reduced-fat feta
  • 1tablespoon chopped fresh basil leaves
  • 1/2teaspoon cayenne pepperoptional
Instructions
  1. Preheat oven to 200C. Slice pepperoni. Halve pita breads and open pockets with a knife.
  2. Divide each pocket half evenly with pepperoni, tomato, feta and basil leaves. Sprinkle with cayenne pepper.
  3. Place on a lined baking tray and bake in oven for 5-7 minutes until warmed through.
Recipe Notes

417 calories per serve

Print Recipe
Stuffed Pizza Pockets
Pizza Pockets
Course Main Dish
Servings
pizzas
Ingredients
  • 2 wholemeal pita breads
  • 60 grams pepperoni
  • 1 sliced tomato
  • 1/3 cup crumbled reduced-fat feta
  • 1 tablespoon chopped fresh basil leaves
  • 1/2 teaspoon cayenne pepper optional
Course Main Dish
Servings
pizzas
Ingredients
  • 2 wholemeal pita breads
  • 60 grams pepperoni
  • 1 sliced tomato
  • 1/3 cup crumbled reduced-fat feta
  • 1 tablespoon chopped fresh basil leaves
  • 1/2 teaspoon cayenne pepper optional
Pizza Pockets
Instructions
  1. Preheat oven to 200C. Slice pepperoni. Halve pita breads and open pockets with a knife.
  2. Divide each pocket half evenly with pepperoni, tomato, feta and basil leaves. Sprinkle with cayenne pepper.
  3. Place on a lined baking tray and bake in oven for 5-7 minutes until warmed through.
Recipe Notes

417 calories per serve