Sugar-Free Seeded Toffee The Kids Will Love
Servings
8mini toffees
Servings
8mini toffees
Ingredients
  • 1/3cup rice malt syrup
  • 1tbsp chia seeds
  • 1tbsp sesame seeds
  • 1tbsp sunflower seeds
  • 1tbsp pepitas
  • 1tbsp raw buckwheat
Instructions
  1. Gently heat rice malt syrup (this will only take a short time. Approx 10 seconds in the microwave, depending on your power level and slightly longer if on the stove)
  2. Mix in remaining ingredients and spoon into 8 mini cupcake patty cases.
  3. Pop in the freezer to set, overnight or a little longer works best.
  4. When they are ready to eat, slowly remove patty case then enjoy.
  5. Can be eaten straight from the freezer as the mixture will not freezer solid.
  6. Keep stored in the freezer.
Recipe Notes

44 calories each

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 Sugar-Free Seeded Toffee The Kids Will Love
Sugar-Free Seeded Toffee The Kids Will Love
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Snacks
Servings
mini toffees
Ingredients
  • 1/3 cup rice malt syrup
  • 1 tbsp chia seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sunflower seeds
  • 1 tbsp pepitas
  • 1 tbsp raw buckwheat
Course Snacks
Servings
mini toffees
Ingredients
  • 1/3 cup rice malt syrup
  • 1 tbsp chia seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sunflower seeds
  • 1 tbsp pepitas
  • 1 tbsp raw buckwheat
Sugar-Free Seeded Toffee The Kids Will Love
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Gently heat rice malt syrup (this will only take a short time. Approx 10 seconds in the microwave, depending on your power level and slightly longer if on the stove)
  2. Mix in remaining ingredients and spoon into 8 mini cupcake patty cases.
  3. Pop in the freezer to set, overnight or a little longer works best.
  4. When they are ready to eat, slowly remove patty case then enjoy.
  5. Can be eaten straight from the freezer as the mixture will not freezer solid.
  6. Keep stored in the freezer.
Recipe Notes

44 calories each